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This organic balsamic vinegar, made from select grape varieties and aged in wooden vats, delivers a rich, balanced flavor with fruity sweetness and bright acidity. Its pure, additive-free recipe and high density make it perfect for dressings, marinades, or drizzling over dishes.
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This balsamic vinegar is crafted from organically grown grape varieties including Trebbiano and Lambrusco, resulting in a rich, syrupy texture and a complex flavor profile that balances sweet fruitiness with a sharp, tangy acidity. Naturally matured in wooden vats, it offers an intense aroma and smooth, harmonious taste with a slight sour edge, ideal for enhancing a wide range of dishes. The product contains no additives or preservatives, highlighting its purity and traditional craftsmanship.
Ideal for salad dressings, marinades, glazes, or drizzling over fresh vegetables and cheeses, this vinegar adds depth and sophistication to both everyday meals and gourmet recipes. Its high density and protected geographic indication ensure consistent quality that reflects a century-old tradition. Certified organic, it appeals to those who value products made from sustainably farmed ingredients without synthetic chemicals.
Deep and balanced with fruity sweetness and bright acidity perfect for dressings or finishing dishes.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 464.424 |
| Energy (kcal): | 111 |
| Fat (g): | 0 |
| Saturates (g): | 0 |
| Carbs (g): | 22 |
| Sugars (g): | 22 |
| Fibre (g): | 0 |
| Protein (g): | 0.9 |
| Salt (g): | 0.02 |