Naturally fermented coconut aminos offer a sweet, savory, and umami flavor, making them a soy- and gluten-free alternative to soy sauce. With less sodium, they’re perfect for enhancing stir-fries, marinades, and dips while suiting various dietary needs.
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Made from naturally fermented coconut tree sap and sea salt, this organic coconut aminos offers a sweet, savory, and umami flavor profile that serves as an excellent alternative to traditional soy sauce. It delivers all the depth and richness for stir-frying, marinating, and dipping, while being free from soy and gluten, making it suitable for various dietary needs including paleo, keto, and vegan lifestyles.
This product contains significantly less sodium than conventional soy sauce, making it a healthier option without sacrificing taste. Its light yet flavorful character enhances a wide range of East Asian dishes, as well as salad dressings and sauces, providing a versatile and nutrient-rich seasoning with a naturally balanced salty-sweet harmony.
Slightly sweet and savory with a rich umami taste perfect for enhancing stir-fries, marinades, and dips without the use of soy or gluten.
Allergens in bold
Nutritional Values | Per 100g |
Energy (kJ): | 351.456 |
Energy (kcal): | 84 |
Fat (g): | 0.9 |
Saturates (g): | 0.9 |
Carbs (g): | 21 |
Sugars (g): | 20 |
Fibre (g): | 0.9 |
Protein (g): | 0.9 |
Salt (g): | 2.5 |