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This gluten-free pasta, made from organic brown rice, quinoa, and amaranth, offers a delicate nutty flavor and firm texture that holds sauces well. Ideal for hot dishes or fresh salads, it’s a wholesome, nutritious choice free from artificial additives.
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This pasta is crafted from a blend of organic brown rice flour combined with quinoa and amaranth flours, which are naturally gluten-free ancient grains. It delivers a subtly nutty and delicate flavor that enhances any dish it accompanies. The firm texture of the pasta allows it to hold sauces well and maintain a satisfying bite when cooked al dente, making it a versatile base for a variety of meals such as hearty sauces or fresh salads.
It is well-suited for those seeking gluten-free options without compromising on taste or texture. Made in Italy by skilled millers, this multigrain pasta is also free from artificial additives and offers a source of fiber with low fat and salt content. It can be enjoyed hot with your favorite sauce or cooled and used as part of nutrient-rich salads, providing both delightful flavor and wholesome nutrition.
