Organic Strozzapreti Pasta

Strozzapreti pasta offers a distinctive, artisanal texture created by traditional Italian methods including slow drying and shaping with bronze dies, which results in a porous surface perfect for holding sauces. Made from organic durum wheat semolina and water, it has a subtle nutty aroma and a firm, al dente bite that enhances the flavor absorbed from accompanying sauces, making it ideal for hearty ragùs, tomato-based sauces, or simple olive oil and garlic dressings.

Its unique twisted shape adds visual interest to dishes and is well-suited for both hot pasta meals and cold pasta salads. Originating from slow proofing in sunny wheat-growing regions, the pasta exemplifies craftsmanship and quality, ensuring a flavorful, versatile option for a range of Italian-inspired recipes. The slow drying preserves the natural qualities of the flour, contributing to a lingering nutty taste and satisfying texture.

Short description:

A firm, nutty pasta with a twisted shape that holds sauces beautifully, perfect for rich ragùs and fresh pasta salads.

the ingredients of organic strozzapreti pasta from the brand organico are not found in the search results. no specific ingredient list for this product was available from the manufacturer or retailers online.

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	1552.264
Energy (kcal):	371
Fat (g):	1
Saturates (g):	0.4
Carbs (g):	76
Sugars (g):	2.2
Fibre (g):	1.4
Protein (g):	13
Salt (g):	0

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.