Organic Kofu Steak

The Kofu Steak offers a thick, protein-rich plant-based option that sears and grills beautifully. Made from kombucha-cultured tofu, it has a meaty texture and subtle seasoning that allows it to take on bold sauces and marinades. Its texture is typically smooth or slightly coarse depending on the ingredients, making it a satisfying spread or mix-in for a variety of meals. With rich, full-bodied flavours, it's a great addition to both casual lunches and more refined vegan plates.

Perfect as a centre-of-plate item or sliced into sandwiches and salads, this steak alternative balances firmness and succulence for a satisfying meal experience. Its versatility allows it to be used as a finishing touch, incorporated into main courses, or served as part of a sharing platter. Whether used straight from the jar or warmed slightly to intensify flavour, it's an indulgent yet wholesome option that’s equally suited for home cooking or foodservice.

tofu* 60% (water, soya beans*, coagulant: kombucha* [black tea* with sugar* fermented into vinegar], nigari [magnesium chloride]), onions*, tomato puree*, soya * Organic Ingredients

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	950
Energy (kcal):	203
Fat (g):	14
Saturates (g):	2.5
Carbs (g):	4
Sugars (g):	3
Fibre (g):	–
Protein (g):	24
Salt (g):	1.9

Store in the fridge and follow instructions on packaging.