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This thick, protein-rich plant-based steak made from kombucha-cultured tofu offers a meaty texture and subtle seasoning, perfect for grilling or searing. Versatile and flavourful, it’s ideal as a main dish, in sandwiches, salads, or as part of a sharing platter.
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The Kofu Steak offers a thick, protein-rich plant-based option that sears and grills beautifully. Made from kombucha-cultured tofu, it has a meaty texture and subtle seasoning that allows it to take on bold sauces and marinades. Its texture is typically smooth or slightly coarse depending on the ingredients, making it a satisfying spread or mix-in for a variety of meals. With rich, full-bodied flavours, it's a great addition to both casual lunches and more refined vegan plates.
Perfect as a centre-of-plate item or sliced into sandwiches and salads, this steak alternative balances firmness and succulence for a satisfying meal experience. Its versatility allows it to be used as a finishing touch, incorporated into main courses, or served as part of a sharing platter. Whether used straight from the jar or warmed slightly to intensify flavour, it's an indulgent yet wholesome option that’s equally suited for home cooking or foodservice.
