Piccalilli

This classic British condiment brings together chunky vegetables—typically cauliflower, onion, and gherkins—in a tangy, mustard-forward sauce that’s as vibrant in colour as it is in flavour. The bright yellow hue comes from turmeric, which lends an earthy undertone, while the mustard and vinegar give it a sharp, punchy kick. It’s crunchy, zesty, and full of bold character.

Perfect for ploughman’s lunches, cheese boards, and sandwiches, it adds contrast and excitement to savoury dishes. Try it alongside vegan charcuterie, cold cuts, or pies for a traditional twist, or use as a zingy addition to burgers and grain bowls. Its balance of heat, acidity, and texture makes it a pantry staple for fans of bold, savoury flavour.

vegetables (65%) [onion, cauliflower, red pepper, green beans], mustard paste (15%) [water, spirit vinegar, mustard flour, mustard bran, spices, salt], water, sugar, spirit vinegar, salt, spices, thickener: maize starch, ginger powder, turmeric powder.

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	385
Energy (kcal):	91
Fat (g):	1.5
Saturates (g):	0.1
Carbs (g):	16.3
Sugars (g):	13.0
Fibre (g):	1.5
Protein (g):	2.3
Salt (g):	0.39

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.