Cart
(0)
Cart is empty
Indulge in a rich blend of salted caramel and mocha with these dairy-free truffle loglets, offering a perfectly balanced sweet and salty treat. Each bite delivers a smooth, chocolatey experience with a hint of coffee, ideal for dessert lovers seeking a luxurious, plant-based option.
Couldn't load pickup availability
The Booja-Booja Mango & Raspberry Dairy Free Ice Cream offers a vibrant and refreshing twist on traditional ice cream flavours. Made using organic mango and raspberry purées, this creamy dessert strikes a balance between fruity brightness and smooth indulgence. The result is a summery, tropical experience with natural sweetness and a satisfying, soft texture. The mango lends a rich, creamy sweetness while the raspberry cuts through with a sharp, tangy note that lifts the whole profile. Together, they create a beautifully balanced flavour that feels light and invigorating. Despite being dairy-free, the texture remains indulgently creamy thanks to expertly blended plant-based ingredients.
Perfect as a sunny afternoon treat or a fruity finish to a meal, this flavour stands out in Booja-Booja’s range for its uplifting character. It delivers all the vibrancy of a fruit sorbet with the silkiness of a premium ice cream, making it a favourite for those who love fruity desserts without artificial sweetness or heaviness.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 2493 |
| Energy (kcal): | 601 |
| Fat (g): | 46 |
| Saturates (g): | 34 |
| Carbs (g): | 39 |
| Sugars (g): | 36 |
| Fibre (g): | – |
| Protein (g): | 5 |
| Salt (g): | 0.4 |