Shamembert

Shamembert is a soft, plant-based cheese crafted to emulate the classic Camembert with a white, mold-ripened rind and a luscious creamy center. Infused with truffle oil, it offers a rich, earthy flavor profile marked by savory, mushroom-like notes that deepen its indulgence. This cheese is perfect for spreading on crackers or baking until molten and gooey, making it an ideal centerpiece for sophisticated cheese boards or cozy gatherings.

Its velvety texture melts beautifully, lending itself well to both cold and baked preparations. Beyond snacking, Shamembert can elevate dishes such as toasties and quiches, providing a luxurious dairy-free alternative with an authentic depth of flavor. The robust aroma and full-flavored richness make it an excellent choice for those seeking a savory, plant-based cheese experience that closely mirrors traditional soft-ripened cheeses.

water, shea butter, rice bran oil, starch (tapioca, potato), modified potato starch, miso (soy), vegetable protein (faba bean, pea, potato), nutrional yeast, salt, carrageenan, natural flavourings, lactic acid, cultures. not suitable for someone with a nut, mustard or soy allergy. produced in a facility that handles these allergens.

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	1326
Energy (kcal):	317
Fat (g):	28.2
Saturates (g):	8.4
Carbs (g):	14.4
Sugars (g):	1.5
Fibre (g):	1.5
Protein (g):	3.1
Salt (g):	2.7

Keep cheese refrigerated. Once opened, consume within 3 days. Use by date will be minimum 8 days from delivery, check label for exact date. Shamembert can be frozen for up to 3 months and then baked from frozen for best results.