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Honestly Tasty

Shamembert 160g

Shamembert 160g

Shamembert is a soft, plant-based cheese inspired by Camembert, featuring a white mould-ripened rind and a creamy, luscious center infused with rich truffle oil for an earthy, savoury flavour. Ideal for spreading, baking, or elevating dishes, it offers a luxurious, dairy-free alternative with authentic depth and melt-in-your-mouth texture.
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Description

Shamembert is a soft, plant-based cheese crafted to emulate the classic Camembert with a white, mould-ripened rind and a luscious creamy center. Infused with truffle oil, it offers a rich, earthy flavour profile marked by savory, mushroom-like notes that deepen its indulgence. This cheese is perfect for spreading on crackers or baking until molten and gooey, making it an ideal centerpiece for sophisticated cheese boards or cozy gatherings.

Its velvety texture melts beautifully, lending itself well to both cold and baked preparations. Beyond snacking, Shamembert can elevate dishes such as toasties and quiches, providing a luxurious dairy-free alternative with an authentic depth of flavour. The robust aroma and full-flavored richness make it an excellent choice for those seeking a savoury, plant-based cheese experience that closely mirrors traditional soft-ripened cheeses.

Ingredients

Water, shea butter, rice bran oil, starch (tapioca, potato), modified potato starch, miso (soy), vegetable protein (faba bean, pea, potato), nutrional yeast, salt, carrageenan, natural flavourings, lactic acid, cultures. not suitable for someone with a nut, mustard or soy allergy. produced in a facility that handles these allergens.

Allergens in boldwater, shea butter, rice bran oil, starch (tapioca, potato), modified potato starch, miso (soy), vegetable protein (faba bean, pea, potato), nutrional yeast, salt, carrageenan, natural flavourings, lactic acid, cultures. not suitable for someone with a nut, mustard or soy allergy. produced in a facility that handles these allergens.

Allergens in boldwater, shea butter, rice bran oil, starch (tapioca, potato), modified potato starch, miso (soy), vegetable protein (faba bean, pea, potato), nutrional yeast, salt, carrageenan, natural flavourings, lactic acid, cultures. not suitable for someone with a nut, mustard or soy allergy. produced in a facility that handles these allergens.

Allergens in bold

Nutrition

Energy: 1 326 kJ / 317 kcal, Fat: 28.2 g, of which saturates: 8.4 g, Carbohydrate: 14.4 g, of which sugars: 1.5 g, Fibre: 1.5 g, Protein: 3.1 g, Salt: 2.7 g

Storage

Keep cheese refrigerated. Once opened, consume within 3 days. Use by date will be minimum 8 days from delivery, check label for exact date. Shamembert can be frozen for up to 3 months and then baked from frozen for best results.

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