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Shamembert from Honestly Tasty is a soft, plant-based cheese inspired by Camembert, featuring a white mould-ripened rind and a creamy, luscious centre infused with rich truffle oil for an earthy, savoury flavour. Ideal for spreading, baking, or elevating dishes, it offers a luxurious, dairy-free alternative with authentic depth and melt-in-your-mouth texture. Its velvety texture melts beautifully, lending itself well to both cold and baked preparations.
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Honestly Tasty Shamembert 160g is a plant-based cheese, available at Saporia. Shamembert is a soft, plant-based cheese crafted to emulate the classic Camembert with a white, mould-ripened rind and a luscious creamy center. It is part of our vegan cheeses collection, chosen for quality and flavour.
Plant-based cheese has come a long way, and Honestly Tasty Shamembert 160g is proof of just how good it can be. Crafted for authentic flavour and texture, it slices, grates, melts or spreads the way a proper cheese should, making it a genuine pleasure whether you are dairy-free by choice or by necessity. Infused with truffle oil, it offers a rich, earthy flavour profile marked by savory, mushroom-like notes that deepen its indulgence. This cheese is perfect for spreading on crackers or baking until molten and gooey, making it an ideal centerpiece for sophisticated cheese boards or cozy gatherings. It is suitable for vegans, making it an easy choice for a wide range of diets.
Shamembert 160g shines on a cheeseboard with fresh bread and bakery, grapes and a glass of something nice, but it is just as happy melted into everyday cooking. Try it grated over pasta, stuffed into toasties or layered into a proper ploughman's with our chutneys and spreads. Its velvety texture melts beautifully, lending itself well to both cold and baked preparations. Beyond snacking, Shamembert can elevate dishes such as toasties and quiches, providing a luxurious dairy-free alternative with an authentic depth of flavour.
Honestly Tasty is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Honestly Tasty for the first time or stocking up on a firm favourite, Shamembert 160g is a brilliant example of what the brand does best.
Love Shamembert 160g? Explore more at Saporia, including Honestly Tasty Bundle, Honestly Tasty Garlic & Herb 130g, or browse the full vegan cheeses collection for even more inspiration.
Honestly Tasty Shamembert 160g is a plant-based cheese, available in a 160g size. Shamembert is a soft, plant-based cheese crafted to emulate the classic Camembert with a white, mould-ripened rind and a luscious creamy center.
Yes, Honestly Tasty Shamembert 160g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Honestly Tasty Shamembert 160g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Keep cheese refrigerated. Once opened, consume within 3 days. Following the storage guidance keeps Shamembert 160g at its best for longer.
Honestly Tasty Shamembert 160g contains the following allergens, highlighted in the ingredients list: Soy. Please also note: not suitable for someone with a nut, MUSTARD or SOY allergy. Always read the label carefully if you have any allergies or intolerances.
For the fullest flavour, bring Shamembert 160g to room temperature for around 30 minutes before serving on a cheeseboard. For cooking, use it straight from the fridge, grated or sliced as needed.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
Once opened, most plant-based cheeses should be kept refrigerated and enjoyed within five to seven days. Keep them well wrapped or in a sealed container, and check the label for specific guidance.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
