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This organic, extra firm smoked tofu is naturally beechwood smoked for a rich, smoky flavor and high protein content. Ready to use straight from the pack, it’s vegan, gluten-free, and perfect for adding depth to a variety of dishes.
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The Tofoo Co. Smoked Tofu is an organic, extra firm tofu that is naturally beechwood smoked to deliver a rich, smoky flavor that holds its own in any dish. Handmade in Yorkshire using a traditional Japanese recipe, it combines high-quality ingredients including organic soya beans and sea salt, making it a sustainable and GM-free product suitable for vegans and gluten-free diets. With 16.9g of protein per 100g and a satisfying texture, it is a versatile flavor enhancer perfect for modern cooking.
This smoked tofu is ready to use straight from the block without the need for pressing, making meal preparation quick and easy. It can be sliced into salads, stirred into carbonara, added to burritos, or enjoyed as a tasty snack on its own. The product is praised for its firm texture that doesn’t crumble and can be cooked by frying or baking, adapting brilliantly to a variety of recipes. Its smoky depth adds complexity to meals while being a healthy, plant-based protein option with 110 kcal per 75g serving.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 677.808 |
| Energy (kcal): | 162 |
| Fat (g): | 6.9 |
| Saturates (g): | 1.2 |
| Carbs (g): | 2.7 |
| Sugars (g): | 0.2 |
| Fibre (g): | 0.1 |
| Protein (g): | 22.5 |
| Salt (g): | 1.49 |