Shoreditch Smoked

Shoreditch Smoked is a tangy and savory almond-based cheese that captures the essence of traditional cheddar with a subtle crumble and a distinctive hint of applewood smoke. Its flavor combines nutty, smoky, and umami notes, providing a rich taste experience that balances sharpness with a gentle, moorish smokiness. The texture is creamy yet semi-firm, making it versatile for both slicing and melting. This cheese offers an intriguing depth of flavor with mild yeasty undertones that enhance its complexity.

Ideal for cheese boards alongside chutneys or fresh bread, Shoreditch Smoked also melts beautifully into a smooth, silky cheese sauce, making it perfect for cooking applications that require a smoky, cheesy twist. Its appealing smoky bite lends itself well to grilled sandwiches or as a topping on warm, toasted bread. This almond cheese stands out as a flavorful and unique alternative to traditional cheddar, suitable for those seeking a distinctive, plant-based option with a sophisticated smoky profile.

almonds, coconut oil, water, tapioca flour, nutritional yeast, miso paste (soy beans, rice, salt, alcohol), salt, lactic acid, applewood smoked flavouring (water, natural applewood smoke flavour, vinegar, molasses, caramel colour and salt), mustard powder, potassium sorbate, onion powder, vegan cultures. prepared in a facility that also handles other nuts, gluten, soya and mustard.

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	185
Energy (kcal):	44.3
Fat (g):	44.3
Saturates (g):	26.3
Carbs (g):	16.8
Sugars (g):	2
Fibre (g):	5.0
Protein (g):	8.7
Salt (g):	1.2

Store in the fridge between 3-5C and consume within 5 days of opening. Wrap well or put in container after opening.