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This traditional fermented soy product is made from organic, non-GMO soybeans, offering a firm texture and nutty, savoury flavour. Versatile and easy to cook, it absorbs marinades well and crisps up beautifully in stir-fries, curries, and more.
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Clearspot Tempeh is a traditional fermented soy product made in the UK using organic, non-GMO soybeans. The fermentation process gives it a firm, chewy texture and a slightly nutty, savoury flavour, making it a versatile ingredient in a wide range of savoury dishes. It’s sold in blocks that can be sliced, cubed, or crumbled depending on the cooking method. The fermentation process used by Clearspot adds depth and umami, while preserving nutritional integrity without additives or preservatives. It absorbs marinades well and crisps up beautifully when pan-fried or grilled, making it perfect for stir-fries, curries, skewers, or sandwiches.
The block form is easy to cut and work with for home cooks and chefs alike. As a staple in plant-based kitchens, Clearspot Tempeh is known for its reliable quality and rich, savoury bite. It’s a great centrepiece for Asian-inspired dishes or hearty grain bowls, and it holds up well under heat and seasoning. This tempeh provides a wholefood, minimally processed option that’s both satisfying and nourishing.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 870 |
| Energy (kcal): | 208 |
| Fat (g): | 10.9 |
| Saturates (g): | 2.9 |
| Carbs (g): | 1.8 |
| Sugars (g): | 0.5 |
| Fibre (g): | 6.1 |
| Protein (g): | 21.3 |
| Salt (g): | 0.025 |