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A bold and flavourful vegan smoked salmon made from marinated carrots, Zalmon delivers a rich, smoky taste and silky texture. Perfect for bagels, salads, pasta, or savoury bakes, it’s a sustainable plant-based alternative to traditional salmon.
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Zalmon is a distinctive vegan smoked salmon alternative, crafted from thinly sliced marinated carrots to replicate the rich flavour and silky texture of traditional smoked salmon. Infused with a naturally smoky, savoury, and citrusy marinade, it offers an authentic taste experience that’s perfect for topping bagels with vegan cream cheese, stirring through pasta, layering into salads, or adding to savoury bakes.
Created by East London artisans at the Sazzy and Fran café, Zalmon has grown from a popular menu item into a sought-after product now enjoyed at home. Packaged in eco-friendly glass jars with plastic-free labels, it reflects a strong commitment to sustainability as well as flavour.
Simple, wholesome, and plant-based, Zalmon provides a clever twist on a seafood classic, giving vegans, vegetarians, and flexitarians the chance to enjoy the taste of smoked salmon in a more ethical, sustainable way.
carrot, rapeseed oil, liquid smoke (smoke, water), salt, citric acid
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 756 |
| Energy (kcal): | 183 |
| Fat (g): | 16.1 |
| Saturates (g): | 1.3 |
| Carbs (g): | 7.7 |
| Sugars (g): | 6.7 |
| Fibre (g): | 1.3 |
| Protein (g): | 1.1 |
| Salt (g): | 1.59 |
Store in the fridge and follow instructions on packaging.