Traditional Mince Pies (2 pack)

Lottie Shaw’s Traditional Mince Pies are lovingly handmade in Yorkshire using a time-honoured family recipe that captures the true taste of Christmas. Each pie is filled to the brim with rich, juicy mincemeat made from plump vine fruits, tangy citrus peel and a comforting blend of festive spices. The perfectly baked, buttery shortcrust pastry gives them a melt-in-the-mouth texture that feels homemade and indulgent.

Ideal for serving warm with cream, custard or brandy butter, these award-winning mince pies bring the nostalgic flavour of a traditional Christmas to your table. Their balanced sweetness and aromatic spice make them a festive essential, perfect for sharing with guests, gifting to loved ones or enjoying alongside a hot cup of tea or mulled wine.

Baked in small batches using the finest British ingredients, Lottie Shaw’s Traditional Mince Pies are free from artificial additives and full of authentic, handmade charm. Conveniently packaged as a two-pack, they make a wonderful stocking filler, seasonal dessert or quick festive treat — embodying everything that makes a proper Christmas mince pie so special.

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pastry: wheat flour (fortified with calcium carbonate, iron, niacin and thiamine), vegetable oils (palm and rapeseed oil in various proportions, rspo sourced), water, salt, raising agents: baking powder (diphosphates, sodium carbonates) mincemeat: sugar, apple, raisins (11%)(raisins, sunflower oil), sultanas (11%)(sultanas, sunflower oil), currants (6.5%)(currants, sunflower oil), glucose syrup, mixed peel (3.5%)(glucose fructose syrup, orange peel, sugar, lemon peel, acidity regulator: citric acid), non hydrogenated vegetable suet (3%)(palm oil, rice flour, sunflower oil), modified starch, mixed spice, acidity regulator: acetic acid, colour: (caramel, orange oil, lemon oil)

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	1677
Energy (kcal):	401
Fat (g):	19.8
Saturates (g):	7.6
Carbs (g):	51.6
Sugars (g):	27.4
Fibre (g):	1.4
Protein (g):	4.1
Salt (g):	0.5

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.