A rich mix of vine fruits, spices, and citrus peel steeped in brandy. Perfect for homemade mince pies or stirring into festive desserts.
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Thursday Cottage Mincemeat is a rich and fruity blend that brings the essence of Christmas to every spoonful. Made with plump vine fruits, tangy citrus peel, and a gentle mix of warm spices, it delivers a perfectly balanced flavour that’s both comforting and festive. Each batch is slow-cooked to preserve the texture and depth of flavour, resulting in a mincemeat that tastes truly homemade.
Ideal for traditional mince pies, tarts or festive pastries, this mincemeat can also be used to add a seasonal twist to cakes, puddings or even porridge. Its aromatic spice and natural sweetness make it the perfect companion for cosy winter baking, filling the kitchen with the unmistakable scent of the holidays.
Prepared in small batches using time-honoured methods, Thursday Cottage Mincemeat is crafted with simple, natural ingredients and no artificial additives. It embodies the brand’s dedication to authentic flavour and traditional quality, bringing a touch of homemade warmth to every festive creation.
vine fruits (36%) (currants, raisins, sultanas), sugar, apples, cider, rapeseed oil, citrus peel (orange peel, lemon peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), brandy, acetic acid, mixed spice. made in a nut free factory.
Allergens in bold
Nutritional Values | Per 100g |
Energy (kJ): | 1222 |
Energy (kcal): | 292 |
Fat (g): | 2.5 |
Saturates (g): | 0 |
Carbs (g): | 63 |
Sugars (g): | 63 |
Fibre (g): | - |
Protein (g): | 1.0 |
Salt (g): | 0.08 |
Store in a cool, dry place, away from sunlight. Follow instructions on packaging.