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Mincemeat is a rich mix of vine fruits, spices, and citrus peel steeped in brandy. Perfect for homemade mince pies or stirring into festive desserts. Made with plump vine fruits, tangy citrus peel, and a gentle mix of warm spices, it delivers a perfectly balanced flavour that’s both comforting and festive. Each batch is slow-cooked to preserve the texture, depth of flavour.
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Thursday Cottage Mincemeat 340g is a traditional preserve, available at Saporia. Thursday Cottage Mincemeat is a rich and fruity blend that brings the essence of Christmas to every spoonful. It is part of our jams & preserves collection, chosen for quality and flavour.
Made the traditional way with plenty of fruit, Thursday Cottage Mincemeat 340g is the sort of preserve that elevates breakfast and teatime alike. Spread it generously on toast, warm scones or crumpets, or use it to add a fruity note to baking and desserts. Made with plump vine fruits, tangy citrus peel, and a gentle mix of warm spices, it delivers a perfectly balanced flavour that’s both comforting and festive. Each batch is slow-cooked to preserve the texture and depth of flavour, resulting in a mincemeat that tastes truly homemade. It is suitable for vegans, making it an easy choice for a wide range of diets.
Mincemeat 340g is not just for breakfast: use it in baking, glaze roasted fruits, or pair with fresh bread, scones and croissants and crackers for a surprisingly brilliant cheeseboard addition. It is perfect with anything from crackers and oatcakes. Ideal for traditional mince pies, tarts or festive pastries, this mincemeat can also be used to add a seasonal twist to cakes, puddings or even porridge. Its aromatic spice and natural sweetness make it the perfect companion for cosy winter baking, filling the kitchen with the unmistakable scent of the holidays.
Thursday Cottage is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Thursday Cottage for the first time or stocking up on a firm favourite, Mincemeat 340g is a brilliant example of what the brand does best.
Love Mincemeat 340g? Explore more at Saporia, including Thursday Cottage Blood Orange Marmalade 210g, Thursday Cottage Reduced Sugar Three Fruits Marmalade 315g, or browse the full jams & preserves collection for even more inspiration.
Thursday Cottage Mincemeat 340g is a traditional preserve, available in a 340g size. Thursday Cottage Mincemeat is a rich and fruity blend that brings the essence of Christmas to every spoonful.
Yes, Thursday Cottage Mincemeat 340g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Thursday Cottage Mincemeat 340g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging. Following the storage guidance keeps Mincemeat 340g at its best for longer.
Thursday Cottage Mincemeat 340g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Once opened, keep the jar refrigerated and use within a few weeks for the best flavour. Always use a clean spoon to serve, as this helps the preserve stay fresh for longer.
Thanks to its high sugar content, jam keeps well, but once opened it should be refrigerated and used within the timeframe on the label. Discard it if you ever see mould.
Beyond toast and scones, preserves pair beautifully with porridge, plant yoghurt, pancakes and even vegan cheese on a cheeseboard for a sweet contrast.
Conserves typically contain a higher proportion of whole fruit and can include mixed fruits, giving a softer set and a more fruit-forward flavour than standard jams.
Absolutely. Preserves are wonderful in baking: use them to sandwich sponges, fill thumbprint cookies, glaze tarts or swirl through muffin and traybake mixtures.
