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Cheeseboard Chutney from The Cherry Tree is a vibrant blend of mixed fruits such as mango, banana, fig, and lime, balanced with mild chili heat and warming spices to create a luscious, multi-dimensional flavour. Enhanced with tomato, onion, vinegar, stem ginger, and crunchy pumpkin seeds, it perfectly complements a variety of cheeses and also works well with cold meats and creamy dishes.
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The Cherry Tree Cheeseboard Chutney 210g is a plant-based cheese, available at Saporia. Cheeseboard Chutney offers a vibrant blend of mixed fruits including mango, banana, fig, and lime, which combine to deliver a luscious fruity sweetness balanced by the mild heat of chili and warming spices. It is part of our vegan cheeses collection, chosen for quality and flavour.
Plant-based cheese has come a long way, and The Cherry Tree Cheeseboard Chutney 210g is proof of just how good it can be. Crafted for authentic flavour and texture, it slices, grates, melts or spreads the way a proper cheese should, making it a genuine pleasure whether you are dairy-free by choice or by necessity. The addition of tomato, onion, spirit vinegar, and stem ginger provides a rich tang and a subtle zing, enhancing the chutney’s complexity. Pumpkin seeds add an unexpected crunch and texture contrast, making this chutney a unique and multi-dimensional accompaniment. It is suitable for vegans, making it an easy choice for a wide range of diets.
Cheeseboard Chutney 210g shines on a cheeseboard with fresh bread and bakery, grapes and a glass of something nice, but it is just as happy melted into everyday cooking. Try it grated over pasta, stuffed into toasties or layered into a proper ploughman's with olives and antipasti. Its well-rounded flavor profile makes it an ideal partner for a variety of cheeses, elevating both mild and strong flavors while providing a delightful balance of sweet, tangy, and spicy notes. This chutney excels as a versatile condiment on cheese boards, perfect for spreading on crackers or adding to sandwiches to heighten taste and texture.
The Cherry Tree is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering The Cherry Tree for the first time or stocking up on a firm favourite, Cheeseboard Chutney 210g is a brilliant example of what the brand does best.
Love Cheeseboard Chutney 210g? Explore more at Saporia, including The Cherry Tree Sweet Cider Chutney 210g, The Cherry Tree Cherry & Amaretto Extra Jam 225g, or browse the full vegan cheeses collection for even more inspiration.
The Cherry Tree Cheeseboard Chutney 210g is a plant-based cheese, available in a 210g size. Cheeseboard Chutney offers a vibrant blend of mixed fruits including mango, banana, fig, and lime, which combine to deliver a luscious fruity sweetness balanced by the mild heat of chili and warming spices.
Yes, The Cherry Tree Cheeseboard Chutney 210g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
The Cherry Tree Cheeseboard Chutney 210g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Cheeseboard Chutney 210g at its best for longer.
The Cherry Tree Cheeseboard Chutney 210g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
Once opened, most plant-based cheeses should be kept refrigerated and enjoyed within five to seven days. Keep them well wrapped or in a sealed container, and check the label for specific guidance.
For the fullest flavour, bring Cheeseboard Chutney 210g to room temperature for around 30 minutes before serving on a cheeseboard. For cooking, use it straight from the fridge, grated or sliced as needed.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
