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This hot garlic pickle blends bold garlic flavour with a spicy kick, creating a chunky, tangy condiment perfect for adding zest to sandwiches, curries, and more. Made with natural ingredients and no artificial preservatives, it’s ideal for those who love artisanal, flavourful foods. The texture is chunky, providing a satisfying bite that complements a variety of dishes.
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The Cherry Tree Hot Garlic Pickle 210g is a jar of authentic Mediterranean olives, available at Saporia. The Cherry Tree Hot Garlic Pickle is a gourmet condiment that combines the robust flavors of garlic with a spicy kick, making it a versatile addition to any culinary repertoire. It is part of our olives & pickles collection, chosen for quality and flavour.
Good olives are one of the great Mediterranean pleasures, and The Cherry Tree Hot Garlic Pickle 210g delivers that authentic taste of sunshine. Plump, flavourful and carefully prepared, they are perfect for antipasti boards, salads, cooking or simply eating straight from the pack. This pickle is crafted using a traditional recipe that emphasizes the natural heat of garlic, enhanced with a blend of spices to create a bold and tangy taste. The texture is chunky, providing a satisfying bite that complements a variety of dishes. It is suitable for vegans, making it an easy choice for a wide range of diets.
Hot Garlic Pickle 210g brings instant Mediterranean flavour to the table. Add to grazing boards, chop into puttanesca-style sauces, bake into breads, or snack on them alongside our olive oils. Whether used as a marinade, a topping, or a side, this hot garlic pickle adds depth and excitement to meals, making it a favorite among those who enjoy a bit of spice in their food. The Cherry Tree brand is known for its commitment to quality and flavor, and the Hot Garlic Pickle is no exception.
The Cherry Tree is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering The Cherry Tree for the first time or stocking up on a firm favourite, Hot Garlic Pickle 210g is a brilliant example of what the brand does best.
Love Hot Garlic Pickle 210g? Explore more at Saporia, including The Cherry Tree Sweet Cider Chutney 210g, The Cherry Tree Cheeseboard Chutney 210g, or browse the full olives & pickles collection for even more inspiration.
The Cherry Tree Hot Garlic Pickle 210g is a jar of authentic Mediterranean olives, available in a 210g size. The Cherry Tree Hot Garlic Pickle is a gourmet condiment that combines the robust flavors of garlic with a spicy kick, making it a versatile addition to any culinary repertoire.
Yes, The Cherry Tree Hot Garlic Pickle 210g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
The Cherry Tree Hot Garlic Pickle 210g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Hot Garlic Pickle 210g at its best for longer.
The Cherry Tree Hot Garlic Pickle 210g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Once opened, keep olives refrigerated, covered in their brine or oil, and enjoy within one to two weeks. Always use a clean utensil to serve them to keep them fresh.
Olives are best served at room temperature, which brings out their full flavour. They are perfect on antipasti boards, in salads, tossed through pasta or simply enjoyed on their own with a drink.
Yes, keeping olives submerged in their brine or oil after opening preserves their flavour and texture and helps them last longer in the fridge.
Olives are a natural source of healthy monounsaturated fats, vitamin E and antioxidants, and are a much-loved part of the Mediterranean diet. Do bear in mind they can be relatively high in salt.
The colour reflects ripeness: green olives are picked earlier and tend to be firmer and more bitter, while black olives are fully ripe, with a softer texture and milder, richer flavour.
