A rich, tangy redcurrant sauce enhanced with a splash of port. The perfect accompaniment for festive mains and nut roasts.
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Organic Redcurrant Sauce with Port by Roots and Wings is a deeply rich and vibrant sauce crafted from two varieties of whole organic redcurrants. These berries are gently stirred by hand in traditional copper pans, preserving their natural tangy and fruity character. The sauce achieves a luxurious depth through the addition of Fonseca port, an aged organic port matured in wood for at least five years, lending an elegant warmth and subtle sweetness. Enhanced with organic Sicilian lemon juice concentrate and a natural gelling agent, this sauce delivers a balanced blend of tartness, fruity intensity, and smooth texture that makes it both versatile and memorable.
This sauce is an ideal accompaniment for festive meals such as Christmas dinners, pairing beautifully with roasted vegetables, savory nut roasts, or plant-based dishes that benefit from a touch of bright acidity and complex fruity notes. Its bold yet nuanced flavor elevates any dish requiring a sweet and tangy contrast, making it perfect for adding a sophisticated finish to savory plates or even using as a flavorful spread. The careful handcrafting in copper pans ensures that the sauce maintains the bright clarity of redcurrants while the port brings a mellow richness, making it a gourmet indulgence for special occasions or everyday culinary creativity.
Allergens in bold
Nutritional Values | Per 100g |
Energy (kJ): | 838 |
Energy (kcal): | 197 |
Fat (g): | 0.0 |
Saturates (g): | 0.0 |
Carbs (g): | 47.3 |
Sugars (g): | 47.3 |
Fibre (g): | 2.4 |
Protein (g): | 0.6 |
Salt (g): | 0.0 |