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Discover the full range from Tiba Tempeh — one of the UK’s most exciting plant-based producers. Made from fermented whole soybeans, their tempeh is packed with protein, gut-friendly goodness, and serious flavour. From marinated pieces to ready-to-cook formats, Tiba Tempeh makes it easy to eat well.
Tempeh is a traditional fermented food made from whole soybeans. The fermentation process binds the beans into a firm, protein-rich cake with a nutty, earthy flavour. Unlike tofu, tempeh is minimally processed and packed with natural goodness.
Yes! Tiba Tempeh is a Great Taste Award winner — a mark of exceptional quality recognised by the Guild of Fine Food. It’s a well-deserved nod to their commitment to flavour and craft.
Absolutely. All Tiba Tempeh products are 100% plant-based, making them a brilliant source of complete protein for vegans and anyone looking to eat more plants.
Tempeh is incredibly versatile — pan-fry, bake, grill, or crumble it into dishes. It absorbs marinades beautifully, making it ideal for stir-fries, grain bowls, tacos, and salads. Tiba Tempeh’s marinated formats are ready to cook straight from the pack.
Yes — the fermentation process makes tempeh easier to digest than unfermented soy and introduces beneficial cultures. It’s a great addition to a gut-friendly, plant-based diet.
Tiba Tempeh is made in the UK, using high-quality whole soybeans. They’re one of the pioneering producers bringing authentic, artisan tempeh to British kitchens.