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Curry-spiced tempeh pieces made from organic fermented soybeans, high in protein and fibre, are marinated with mild curry spices, tomato, onion, and garlic. Ready to eat hot or cold, they’re vegan, dairy-free, and perfect for salads, wraps, curries, and stir-fries.
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Tiba Tempeh Curry-Spiced Pieces are crafted from organic fermented soybeans, delivering a natural plant-based protein that is both high in protein and fibre. Marinated in a special blend of mild curry spices along with tomato, onion, and garlic, these tempeh pieces add a flavorful punch to a variety of dishes such as salads, curries, wraps, and stir-fries. Made with live cultures, they offer the nutritional benefits of fermentation while being 100% natural, dairy-free, and vegan-friendly.
These ready-to-eat tempeh pieces provide a firm texture that holds up well in cooking and can be enjoyed cold straight from the pack or warmed up in a pan or microwave. As a versatile, organic superfood, Tiba Tempeh supports a healthy lifestyle with clean ingredients and sustainable sourcing, making it a perfect addition to any plant-based or protein-rich diet. Keep refrigerated below 5°C and consume within two days after opening for optimal freshness.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1050 |
| Energy (kcal): | 250 |
| Fat (g): | 12 |
| Saturates (g): | 1.5 |
| Carbs (g): | 7 |
| Sugars (g): | 0.3 |
| Fibre (g): | 7.2 |
| Protein (g): | 24 |
| Salt (g): | 1.3 |