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Curry-spiced tempeh pieces made from organic fermented soybeans, high in protein and fibre, from Tiba Tempeh are marinated with mild curry spices, tomato, onion, and garlic. Ready to eat hot or cold, they’re vegan, dairy-free, and perfect for salads, wraps, curries, and stir-fries. Made with live cultures, they offer the nutritional benefits of fermentation while being 100% natural, dairy-free, and vegan-friendly.
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Tiba Tempeh Curry-Spiced Tempeh Pieces 200g is a versatile plant-based protein, available at Saporia. Tiba Tempeh Curry-Spiced Pieces are crafted from organic fermented soybeans, delivering a natural plant-based protein that is both high in protein and fibre. It is part of our tofu & tempeh collection, chosen for quality and flavour.
Tiba Tempeh Curry-Spiced Tempeh Pieces 200g is a proper kitchen workhorse for plant-based cooking. High in protein and endlessly adaptable, it is happy being baked, fried, crumbled or simmered, taking on whatever flavours you pair it with. Marinated in a special blend of mild curry spices along with tomato, onion, and garlic, these tempeh pieces add a flavorful punch to a variety of dishes such as salads, curries, wraps, and stir-fries. Made with live cultures, they offer the nutritional benefits of fermentation while being 100% natural, dairy-free, and vegan-friendly. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
For the best texture, press Curry-Spiced Tempeh Pieces 200g before marinating, then bake, fry or air-fry until golden. It loves bold flavours, so pair it with rice and noodles and serve over our stir-fry and curry sauces for a quick, protein-packed dinner. These ready-to-eat tempeh pieces provide a firm texture that holds up well in cooking and can be enjoyed cold straight from the pack or warmed up in a pan or microwave. As a versatile, organic superfood, Tiba Tempeh supports a healthy lifestyle with clean ingredients and sustainable sourcing, making it a perfect addition to any plant-based or protein-rich diet.
Tiba Tempeh is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Tiba Tempeh for the first time or stocking up on a firm favourite, Curry-Spiced Tempeh Pieces 200g is a brilliant example of what the brand does best.
Love Curry-Spiced Tempeh Pieces 200g? Explore more at Saporia, including Tiba Tempeh Smoky Tempeh Block 220g, Tiba Tempeh Organic Tempeh Mince 200g, or browse the full tofu & tempeh collection for even more inspiration.
Tiba Tempeh Curry-Spiced Tempeh Pieces 200g is a versatile plant-based protein, available in a 200g size. Tiba Tempeh Curry-Spiced Pieces are crafted from organic fermented soybeans, delivering a natural plant-based protein that is both high in protein and fibre.
Yes, Tiba Tempeh Curry-Spiced Tempeh Pieces 200g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Tiba Tempeh Curry-Spiced Tempeh Pieces 200g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Keep in afridge below 5°C. Once opened,eat within 48 hours. Following the storage guidance keeps Curry-Spiced Tempeh Pieces 200g at its best for longer.
Tiba Tempeh Curry-Spiced Tempeh Pieces 200g contains the following allergens, highlighted in the ingredients list: Soybeans. Always read the label carefully if you have any allergies or intolerances.
Once opened, cover tofu with fresh water in a sealed container, refrigerate and use within two to three days, changing the water daily for the best freshness.
Pressing firm tofu for 15-20 minutes removes excess water, giving a better texture and helping it absorb marinades. Softer varieties can usually be used straight from the pack.
Yes, and freezing actually changes the texture in a useful way, making it firmer and spongier so it absorbs even more flavour. Defrost thoroughly and press before cooking.
Tofu is a fantastic source of complete plant protein, naturally low in saturated fat and a good source of calcium and iron. It has been a staple of healthy diets for centuries.
Tofu has a mild, subtle flavour, which is exactly its strength. It acts as a canvas, soaking up marinades, spices and sauces beautifully.
