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Discover our artisan selection of vegan soft cheeses, spreads, and cream cheeses; silky, indulgent, and entirely plant-based. From tangy cultured cream cheese to herb-infused spreads and fresh ricotta styles, these are the everyday essentials for any vegan cheeseboard or kitchen.
Vegan cream cheese is a dairy-free alternative to traditional cream cheese, made from plant-based ingredients such as cashews, almonds, oats, or coconut. It is cultured to develop a pleasantly tangy flavour and whipped to a smooth, spreadable consistency, making it virtually indistinguishable from the dairy original in both taste and texture.
Artisan vegan soft cheeses are made in small batches using real culturing processes, quality whole-food ingredients, and traditional cheesemaking techniques. Unlike mass-produced alternatives that rely heavily on starches, gums, and additives, our artisan range develops genuine complexity and depth of flavour through fermentation and careful craftsmanship.
Absolutely. Vegan cream cheese works beautifully in both sweet and savoury cooking. Use it in cheesecakes, frosting, pasta sauces, dips, stuffed peppers, or simply spread generously on a warm bagel. It holds up well to gentle heat, though we recommend adding it towards the end of cooking to preserve its creamy texture.
Our vegan soft cheeses and spreads are wonderfully versatile. Try them on sourdough toast, rye crackers, or warm flatbreads. They pair beautifully with roasted vegetables, fresh herbs, sun-dried tomatoes, capers, and pickles. For a cheeseboard, serve alongside fresh fruit, honeycomb alternatives, and a crisp white wine or sparkling water with citrus.
Many of our nut-based soft cheeses offer a good source of plant protein, particularly those made from cashews or almonds. Protein content varies by product, so we recommend checking individual product pages for full nutritional information. They also tend to be rich in healthy fats, making them a satisfying and nourishing choice.
Once opened, vegan soft cheeses and spreads should be kept refrigerated and consumed within 3–5 days for best quality. Always refer to the use-by date on the packaging. Store in an airtight container to prevent the cheese from absorbing other fridge odours and to maintain freshness.
Several of our soft cheeses and spreads are made from a cashew or almond base and are not suitable for those with tree nut allergies. We also stock oat-based and coconut-based options for those avoiding nuts. Please check each individual product page for full allergen and ingredient information before purchasing.
