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Garlic & Herb from Honestly Tasty is a bold and aromatic seasoning blend combining minced garlic with herbs like oregano, thyme, and parsley, delivering a fresh and savoury flavour that enhances a wide variety of dishes. Its robust garlic pieces add texture and depth, making it versatile for use on pizzas, salads, vegetables, and as a base for herb-infused oils.
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Honestly Tasty Garlic & Herb 130g is a plant-based cheese, available at Saporia. Garlic & Herb combines the bold, pungent flavour of minced garlic with a vibrant mix of herbs like oregano, thyme, and parsley, offering a well-balanced, aromatic seasoning. It is part of our vegan cheeses collection, chosen for quality and flavour.
If you thought giving up dairy meant giving up cheese, Honestly Tasty Garlic & Herb 130g is here to change your mind. Made with care for a convincing texture and a satisfying, savoury flavour, it shines on a cheeseboard, in sandwiches and melted into your favourite dishes. Its robust garlicky kick harmonises beautifully with the fresh, earthy, and slightly floral notes of the herbs, creating a versatile blend that enhances a wide variety of dishes. The substantial texture of the garlic pieces adds both flavour and a satisfying bite, making this blend ideal for bringing an Italian or Mediterranean flair to pizzas, flatbreads, salads, and dressings. It is suitable for vegans, making it an easy choice for a wide range of diets.
Enjoy Garlic & Herb 130g at room temperature for the fullest flavour, ideally with fresh bread and bakery and a spoonful of something from olives and antipasti. It also melts beautifully, making it perfect for toasties, pizzas, pasta bakes and gratins. It also serves as a perfect base when mixed into oil for dipping fresh bread, intensifying the savory aroma and herbal nuances. This seasoning’s composition encourages creativity in the kitchen, suited for everyday cooking and special recipes alike.
Honestly Tasty is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Honestly Tasty for the first time or stocking up on a firm favourite, Garlic & Herb 130g is a brilliant example of what the brand does best.
Love Garlic & Herb 130g? Explore more at Saporia, including Honestly Tasty Blue 140g, Honestly Tasty Shamembert 160g, or browse the full vegan cheeses collection for even more inspiration.
Honestly Tasty Garlic & Herb 130g is a plant-based cheese, available in a 130g size. Garlic & Herb combines the bold, pungent flavour of minced garlic with a vibrant mix of herbs like oregano, thyme, and parsley, offering a well-balanced, aromatic seasoning.
Yes, Honestly Tasty Garlic & Herb 130g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Honestly Tasty Garlic & Herb 130g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Keep refrigerated at <5C degrees. Once opened, use within 3 days and by the use-by date. Following the storage guidance keeps Garlic & Herb 130g at its best for longer.
Honestly Tasty Garlic & Herb 130g does not declare any of the 14 major allergens in its ingredients list. Please note: not suitable for someone with a nut, MUSTARD or SOY allergy. As recipes can change, always check the label before serving to anyone with allergies.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
Most modern plant-based cheeses melt well, especially when grated or sliced thinly and given a little steam or moisture. For the best melt, use a moderate oven and cover the dish for part of the cooking time.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
For the fullest flavour, bring Garlic & Herb 130g to room temperature for around 30 minutes before serving on a cheeseboard. For cooking, use it straight from the fridge, grated or sliced as needed.
