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A bold, savoury plant-based spread made with coconut oil and almond protein, seasoned with pepper and garlic. Enriched with calcium and B12 - great on bread, in wraps, or as part of a vegan sharing platter.
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Add bold Mediterranean flavour to your meals with Kourellas Vegan Spread in Pepper & Garlic. Part of the Kourellas Vegan Family Series, this 100% plant-based spread is made with coconut oil and almond protein, then seasoned with pepper and garlic for a savoury, punchy kick. It's completely dairy-free, cholesterol-free, and enriched with calcium and vitamin B12.
This spread works beautifully in almost any setting. Slather it onto crusty sourdough, use it as a base layer in sandwiches and wraps, or serve it alongside olives and sun-dried tomatoes as part of a vegan sharing platter. It melts nicely into warm pasta, adds depth to jacket potatoes, and makes a fantastic dairy-free alternative to cream cheese on bagels.
Made in Greece by the Kourellas family - known for their artisan approach to both traditional and plant-based products - this 150g tub brings authentic Greek character to your vegan fridge staples. With no artificial additives and a clean ingredient list, it's a straightforward swap for anyone reducing dairy without sacrificing flavour.
