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Garlic Rigotta combines a rich, creamy texture with the bold, aromatic flavour of roasted garlic, offering a smooth and luscious base that enhances a wide range of dishes. Its mellow sweetness and savoury garlic punch make it perfect for spreading, mixing into pasta, or adding depth to baked recipes, flatbreads, and dips. Its creamy profile also makes it perfect for dips, where it pairs well.
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I AM NUT OK Garlic Rigotta 120g is a plant-based cheese, available at Saporia. Garlic Rigotta offers a rich and creamy texture combined with the bold, aromatic flavour of roasted garlic. It is part of our vegan cheeses collection, chosen for quality and flavour.
If you thought giving up dairy meant giving up cheese, I AM NUT OK Garlic Rigotta 120g is here to change your mind. Made with care for a convincing texture and a satisfying, savoury flavour, it shines on a cheeseboard, in sandwiches and melted into your favourite dishes. Its smooth and luscious consistency makes it a versatile ingredient that enhances a variety of dishes. The roasted garlic adds a deep, mellow sweetness and subtle savory punch that balances beautifully with the mild tang of the ricotta base. It is suitable for vegans, making it an easy choice for a wide range of diets.
Enjoy Garlic Rigotta 120g at room temperature for the fullest flavour, ideally with olives and antipasti and a spoonful of something from our crackers and crispbreads. It also melts beautifully, making it perfect for toasties, pizzas, pasta bakes and gratins. This blend is ideal for spreading on crusty bread, mixing into pasta, or incorporating as a flavourful layer in baked dishes. This product shines as a flavourful addition to both traditional and modern recipes, elevating flatbreads, pizza, sandwiches, and wraps with its garlicky richness.
I AM NUT OK is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering I AM NUT OK for the first time or stocking up on a firm favourite, Garlic Rigotta 120g is a brilliant example of what the brand does best.
Love Garlic Rigotta 120g? Explore more at Saporia, including I AM NUT OK Oh Grate! 100g, I AM NUT OK Fetamorphosis 140g, or browse the full vegan cheeses collection for even more inspiration.
I AM NUT OK Garlic Rigotta 120g is a plant-based cheese, available in a 120g size. Garlic Rigotta offers a rich and creamy texture combined with the bold, aromatic flavour of roasted garlic.
Yes, I AM NUT OK Garlic Rigotta 120g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
I AM NUT OK Garlic Rigotta 120g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store at 3-5C and consume within 3 days following the 'best before' date Following the storage guidance keeps Garlic Rigotta 120g at its best for longer.
I AM NUT OK Garlic Rigotta 120g contains the following allergens, highlighted in the ingredients list: Cashews. Please also note: handles other nuts, GLUTEN, SOYA and MUSTARD Allergens in CAPS Always read the label carefully if you have any allergies or intolerances.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
Once opened, most plant-based cheeses should be kept refrigerated and enjoyed within five to seven days. Keep them well wrapped or in a sealed container, and check the label for specific guidance.
Most modern plant-based cheeses melt well, especially when grated or sliced thinly and given a little steam or moisture. For the best melt, use a moderate oven and cover the dish for part of the cooking time.
For the fullest flavour, bring Garlic Rigotta 120g to room temperature for around 30 minutes before serving on a cheeseboard. For cooking, use it straight from the fridge, grated or sliced as needed.
