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Indulge in our artisan selection of vegan truffle cheeses; luxuriously earthy, deeply aromatic, and entirely plant-based. Infused with real black or white truffle, these exceptional cheeses bring an unmistakable umami richness to cheeseboards, pasta, and fine dining at home.
Vegan truffle cheese is a plant-based cheese infused with truffle oil, delivering the same intoxicating earthy, umami-rich aroma that makes truffle one of the world’s most prized ingredients. Made from bases such as cashews or macadamia nuts and aged using traditional techniques, these cheeses are a genuine luxury, entirely without dairy.
Expect a deeply earthy, musky, and intensely savoury flavour with a lingering umami finish. Black truffle tends to be more robust and chocolatey, while white truffle is more delicate, garlicky, and floral. Combined with the creamy, nutty richness of a well-crafted plant-based cheese, the result is something truly extraordinary.
Truffle cheese deserves to be the star of the show. Serve at room temperature on a cheeseboard alongside plain water crackers, toasted sourdough, and simple accompaniments that won’t compete , think honey alternatives, fresh walnuts, and sliced pear. Shave or crumble over freshly made pasta, risotto, or scrambled tofu for an instant fine-dining moment at home.
The earthy intensity of truffle pairs beautifully with aged wines — a Barolo, Burgundy, or aged Champagne are classic companions. For non-alcoholic options, try a sparkling water with a twist of lemon to cleanse the palate. Keep accompaniments simple: the truffle should always be the hero.
Yes, though truffle is best enjoyed with minimal heat to preserve its delicate aroma. Shave or crumble over hot pasta, risotto, or polenta just before serving, or stir into a warm sauce off the heat. Avoid prolonged cooking, which can diminish the truffle’s complexity. A little goes a very long way, even a small amount transforms a dish completely.
Store refrigerated in its original packaging or wrapped in wax paper. Because truffle aroma is highly pervasive, keep it sealed or in an airtight container to prevent it from scenting other foods in your fridge. Consume within the date on the packaging and, once opened, within 3–5 days. Remove from the fridge 30 minutes before serving for the fullest flavour.