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Camemvert from La Fauxmagerie is a crafted vegan camembert made mainly from organic cashews, naturally fermented and aged to develop a creamy texture and a distinctive white rind. It delivers a rich, tangy, and nutty flavour with subtle mushroomy notes, offering an authentic Camembert-like taste experience without dairy. Versatile in use, Camemvert enhances cheeseboards, can be baked as a sharing starter.
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La Fauxmagerie Camemvert 160g is a plant-based cheese, available at Saporia. Camemvert is a sophisticated vegan camembert crafted predominantly from organic cashews, naturally fermented and aged to produce a creamy texture and a distinctive white rind. It is part of our vegan cheeses collection, chosen for quality and flavour.
Plant-based cheese has come a long way, and La Fauxmagerie Camemvert 160g is proof of just how good it can be. Crafted for authentic flavour and texture, it slices, grates, melts or spreads the way a proper cheese should, making it a genuine pleasure whether you are dairy-free by choice or by necessity. This cheese offers a rich, tangy, and nutty flavour profile with subtle mushroomy notes reminiscent of traditional Camembert, creating an authentic and indulgent taste experience. Its smooth creaminess melts beautifully, making it ideal for enjoying with crackers, bread, or paired with wine, evoking the culinary charm of classic French cheese traditions. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Camemvert 160g shines on a cheeseboard with our chutneys and spreads, grapes and a glass of something nice, but it is just as happy melted into everyday cooking. Try it grated over pasta, stuffed into toasties or layered into a proper ploughman's with our crackers and crispbreads. Versatile in use, Camemvert enhances cheeseboards, can be baked as a sharing starter, or elegantly melted in recipes requiring a soft, luscious cheese. Its natural fermentation process not only deepens flavour but also develops a complex aroma and a delicate rind, elevating it beyond typical plant-based alternatives.
La Fauxmagerie is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering La Fauxmagerie for the first time or stocking up on a firm favourite, Camemvert 160g is a brilliant example of what the brand does best.
Love Camemvert 160g? Explore more at Saporia, including La Fauxmagerie Bundle, La Fauxmagerie Shoreditch Smoked 100g, or browse the full vegan cheeses collection for even more inspiration.
La Fauxmagerie Camemvert 160g is a plant-based cheese, available in a 160g size. Camemvert is a sophisticated vegan camembert crafted predominantly from organic cashews, naturally fermented and aged to produce a creamy texture and a distinctive white rind.
Yes, La Fauxmagerie Camemvert 160g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
La Fauxmagerie Camemvert 160g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store at 3-5C and consume within 'use by' date. Following the storage guidance keeps Camemvert 160g at its best for longer.
La Fauxmagerie Camemvert 160g contains the following allergens, highlighted in the ingredients list: Soy. Please also note: handles other nuts, GLUTEN, SOYA and MUSTARD. Always read the label carefully if you have any allergies or intolerances.
For the fullest flavour, bring Camemvert 160g to room temperature for around 30 minutes before serving on a cheeseboard. For cooking, use it straight from the fridge, grated or sliced as needed.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
Once opened, most plant-based cheeses should be kept refrigerated and enjoyed within five to seven days. Keep them well wrapped or in a sealed container, and check the label for specific guidance.
