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Camemvert is a crafted vegan cheese made mainly from organic cashews, naturally fermented and aged to develop a creamy texture and a distinctive white rind. It delivers a rich, tangy, and nutty flavour with subtle mushroomy notes, offering an authentic Camembert-like taste experience without dairy.
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Camemvert is a sophisticated vegan cheese crafted predominantly from organic cashews, naturally fermented and aged to produce a creamy texture and a distinctive white rind. This cheese offers a rich, tangy, and nutty flavour profile with subtle mushroomy notes reminiscent of traditional Camembert, creating an authentic and indulgent taste experience. Its smooth creaminess melts beautifully, making it ideal for enjoying with crackers, bread, or paired with wine, evoking the culinary charm of classic French cheese traditions.
Versatile in use, Camemvert enhances cheeseboards, can be baked as a sharing starter, or elegantly melted in recipes requiring a soft, luscious cheese. Its natural fermentation process not only deepens flavour but also develops a complex aroma and a delicate rind, elevating it beyond typical plant-based alternatives. This cheese combines purity with craftsmanship by using organic ingredients and avoiding artificial additives, allowing for a clean, wholesome indulgence that satisfies cheese enthusiasts seeking rich flavour and creamy mouthfeel without dairy.
