Oh Grate! 100g by I AM NUT OK
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I AM NUT OK

Oh Grate! 100g

Oh Grate! is a plant-based, finely grated cheese alternative blending cashew nuts, nutritional yeast, garlic, and truffle oil for a rich, nutty, and umami flavour perfect for sprinkling on pasta, soups, and salads. It offers a sophisticated taste inspired by traditional Italian cheese while being vegan, natural, and versatile for enhancing a variety of dishes.

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Description

I AM NUT OK Oh Grate! 100g is a plant-based cheese, available at Saporia. Oh Grate! It is part of our vegan cheeses collection, chosen for quality and flavour.

What Makes Oh Grate! 100g Special?

If you thought giving up dairy meant giving up cheese, I AM NUT OK Oh Grate! 100g is here to change your mind. Made with care for a convincing texture and a satisfying, savoury flavour, it shines on a cheeseboard, in sandwiches and melted into your favourite dishes. offers a rich and nutty taste with a sophisticated infusion of garlic and truffle oil that creates a luxurious flavour profile reminiscent of traditional Italian cheese, yet entirely plant-based. With a finely grated texture, it sprinkles effortlessly over pasta dishes, soups, and salads, enhancing meals with a savory, umami depth balanced by subtle earthy truffle notes. It is suitable for vegans, making it an easy choice for a wide range of diets.

Serving Suggestions

Enjoy Oh Grate! 100g at room temperature for the fullest flavour, ideally with our crackers and crispbreads and a spoonful of something from olives and antipasti. It also melts beautifully, making it perfect for toasties, pizzas, pasta bakes and gratins. The combination of cashew nuts and nutritional yeast delivers both creaminess and a cheesy sharpness, making it an excellent choice for those seeking a gourmet dairy-free topping that complements a variety of culinary creations. Beyond its delightful taste, Oh Grate!

About I AM NUT OK

I AM NUT OK is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering I AM NUT OK for the first time or stocking up on a firm favourite, Oh Grate! 100g is a brilliant example of what the brand does best.

Also in the I AM NUT OK Range

Love Oh Grate! 100g? Explore more at Saporia, including I AM NUT OK Fetamorphosis 140g, I AM NUT OK Nerominded 120g, or browse the full vegan cheeses collection for even more inspiration.

Ingredients

CASHEW nuts, nutritional yeast, himalayan salt, garlic, truffle oil. prepared in a facility that also handles other nuts, GLUTEN, SOYA and MUSTARD.
Allergens in CAPS

Nutrition

Energy: 2 222 kJ / 531 kcal, Fat: 42.4 g, of which saturates: 8.2 g, Carbohydrate: 18.6 g, of which sugars: 4.9 g, Fibre: (not specified), Protein: 20.0 g, Salt: 3.4 g

Storage

Store in a cool, dry place. Please reuse or recycle the jar. Follow the instructions on the

FAQs

What is I AM NUT OK Oh Grate! 100g?

I AM NUT OK Oh Grate! 100g is a plant-based cheese, available in a 100g size. Oh Grate!

Is I AM NUT OK Oh Grate! 100g suitable for vegans?

Yes, I AM NUT OK Oh Grate! 100g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.

Is I AM NUT OK Oh Grate! 100g gluten free?

I AM NUT OK Oh Grate! 100g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.

How should I store I AM NUT OK Oh Grate! 100g?

Store in a cool, dry place. Please reuse or recycle the jar. Following the storage guidance keeps Oh Grate! 100g at its best for longer.

Does I AM NUT OK Oh Grate! 100g contain any allergens?

I AM NUT OK Oh Grate! 100g contains the following allergens, highlighted in the ingredients list: Cashew. Please also note: handles other nuts, GLUTEN, SOYA and MUSTARD. Always read the label carefully if you have any allergies or intolerances.

Does Oh Grate! 100g melt?

Most modern plant-based cheeses melt well, especially when grated or sliced thinly and given a little steam or moisture. For the best melt, use a moderate oven and cover the dish for part of the cooking time.

How should I serve vegan cheese?

For the fullest flavour, bring Oh Grate! 100g to room temperature for around 30 minutes before serving on a cheeseboard. For cooking, use it straight from the fridge, grated or sliced as needed.

Can you freeze vegan cheese?

Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.

How long does vegan cheese last once opened?

Once opened, most plant-based cheeses should be kept refrigerated and enjoyed within five to seven days. Keep them well wrapped or in a sealed container, and check the label for specific guidance.

What is vegan cheese made from?

Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.