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Camden Cultured Truffle is a rich, truffle-infused vegan cheese with deep umami, creamy texture, and bold gourmet flavour. Perfect for cheeseboards, toast, and pairing with a velvety red wine. Fermented to develop its signature tang and layered umami profile, this artisan fauxmage is infused with bold white truffle, creating an aroma and flavour that instantly elevates any cheeseboard.
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La Fauxmagerie Camden Cultured Truffle 120g is a plant-based cheese, available at Saporia. La Fauxmagerie Camden Cultured (Truffle) is a luxurious cashew-based vegan cheese designed for those who crave depth, richness, and unmistakable indulgence. It is part of our vegan cheeses collection, chosen for quality and flavour.
If you thought giving up dairy meant giving up cheese, La Fauxmagerie Camden Cultured Truffle 120g is here to change your mind. Made with care for a convincing texture and a satisfying, savoury flavour, it shines on a cheeseboard, in sandwiches and melted into your favourite dishes. Fermented to develop its signature tang and layered umami profile, this artisan fauxmage is infused with bold white truffle, creating an aroma and flavour that instantly elevates any cheeseboard. Smooth, creamy, and decadently earthy, it’s a standout choice for anyone seeking premium dairy-free cheese with gourmet character. It is suitable for vegans, making it an easy choice for a wide range of diets.
Enjoy Camden Cultured Truffle 120g at room temperature for the fullest flavour, ideally with olives and antipasti and a spoonful of something from our crackers and crispbreads. It also melts beautifully, making it perfect for toasties, pizzas, pasta bakes and gratins. Whether you spread it onto warm, buttery toast topped with sautéed garlic mushrooms or enjoy it alongside a velvety red wine, this truffle-infused vegan cheese delivers a lingering, savoury richness that transforms simple snacks into restaurant-worthy moments. Perfect for gifting, hosting, or adding a touch of luxury to everyday meals, Camden Cultured (Truffle) is a must-try for lovers of bold, aromatic, dairy-free cheeses.
La Fauxmagerie is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering La Fauxmagerie for the first time or stocking up on a firm favourite, Camden Cultured Truffle 120g is a brilliant example of what the brand does best.
Love Camden Cultured Truffle 120g? Explore more at Saporia, including La Fauxmagerie Brixton Blue 100g, La Fauxmagerie Camemvert 160g, or browse the full vegan cheeses collection for even more inspiration.
La Fauxmagerie Camden Cultured Truffle 120g is a plant-based cheese, available in a 120g size. La Fauxmagerie Camden Cultured (Truffle) is a luxurious cashew-based vegan cheese designed for those who crave depth, richness, and unmistakable indulgence.
Yes, La Fauxmagerie Camden Cultured Truffle 120g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
La Fauxmagerie Camden Cultured Truffle 120g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Keep refrigerated below 5c. Once opened, use within 3 days and by the use by date. Following the storage guidance keeps Camden Cultured Truffle 120g at its best for longer.
La Fauxmagerie Camden Cultured Truffle 120g contains the following allergens, highlighted in the ingredients list: Cashews, Soybean. Please also note: Not suitable for someone with NUT, MUSTARD, or SOY allergy (produced in a facility that handles these allergens). Always read the label carefully if you have any allergies or intolerances.
Once opened, most plant-based cheeses should be kept refrigerated and enjoyed within five to seven days. Keep them well wrapped or in a sealed container, and check the label for specific guidance.
Most modern plant-based cheeses melt well, especially when grated or sliced thinly and given a little steam or moisture. For the best melt, use a moderate oven and cover the dish for part of the cooking time.
For the fullest flavour, bring Camden Cultured Truffle 120g to room temperature for around 30 minutes before serving on a cheeseboard. For cooking, use it straight from the fridge, grated or sliced as needed.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
