Any chocolate made without milk, butter, cream or other animal ingredients is vegan. Most plain dark chocolate is naturally dairy-free, and there is now superb vegan ‘milk’ and ‘white’ chocolate made with rice, oat or nut bases. Brands such as Vego, Vivani, Divine, Booja-Booja and Monty Bojangles - all stocked here - are entirely plant-based.
Usually, yes - good-quality dark chocolate is typically made from cocoa mass, cocoa butter and sugar. However, some dark chocolate contains milk fat or is made on production lines that handle milk, so always check the label. Every chocolate in our collection is 100% dairy-free and vegan, with no checking required.
Taste is personal, but our customers’ favourites include Vego’s whole-hazelnut bar for milk-chocolate lovers, Booja-Booja’s award-winning truffles for luxury, Monty Bojangles’ cocoa-dusted truffles for gifting, and Vivani’s organic bars for everyday excellence. Try a few and find your favourite - that is half the fun.
Right here at Saporia. Our Sweet Treats collection brings together some of the best vegan chocolate the UK has to offer - including bars, truffles, pralines, coins and more - with organic, Fairtrade and free-from options available for fast UK-wide delivery.
Traditional truffles are made with cream and butter, so most are not vegan - but plant-based truffles have mastered the art. Booja-Booja and Monty Bojangles make their truffles entirely without dairy, while Booja-Booja’s range is also free from gluten and soya. They still deliver that silky, melt-in-the-mouth texture without compromise.
Yes - vegan white chocolate replaces dairy with plant-based alternatives such as rice or oat milk alongside cocoa butter. The O’bar plant-based white chocolate bar is a brilliant example, with a creamy texture and honey-almond-style sweetness. It is a game-changer for anyone who thought white chocolate was off the menu.
Beyond chocolate bars, our favourites include Booja-Booja truffle loglets, Monty Bojangles truffle selections, Seggiano’s organic liquorice pebbles, Vego melts for hot chocolate and baking, and seasonal specials such as vegan Christmas cake. Whether you love creamy, crunchy, chewy or cocoa-dusted treats, there is something here for you.
Vegan chocolate is cholesterol-free and is often made with simpler, organic ingredients - but it is still a treat, with similar calorie and sugar levels to regular chocolate. Dark chocolate with a high cocoa content contains antioxidants, and many of our chocolates are organic and Fairtrade. Enjoy mindfully and savour every bite.
Honestly, most people cannot tell the difference. Modern vegan chocolate uses fine cocoa and clever plant-based ingredients to recreate - and sometimes surpass - the creaminess of conventional milk chocolate. Vego’s bars are known for converting sceptics, while Booja-Booja’s truffles have won numerous Great Taste awards.
Much of it is, but not all - some bars contain biscuit pieces or barley malt. Booja-Booja’s entire truffle range is gluten-free as well as dairy-free and soya-free, making it a safe and luxurious choice for many people. Always check the allergen information on each product page if you are coeliac or highly sensitive.
For guaranteed delight, choose a boxed truffle selection such as Booja-Booja’s Award Winning Selection or Winter Collection, or Monty Bojangles’ Truffle Selection gift box. They look spectacular, taste extraordinary and suit a range of dietary needs. Pair one with alcohol-free fizz from our Bundles collection for the ultimate vegan gift box.
Yes - Booja-Booja has been vegan since 1999. Every truffle is handmade in Norfolk, certified organic, and free from dairy, gluten and soya. Its multi-award-winning range is one of the most decorated in British chocolate - not just within the vegan chocolate market.
Yes - Vego is 100% vegan, organic and Fairtrade. Famous for its whole-hazelnut bar, the range also includes Vegolino nougat pralines and chocolate melts for baking and hot chocolate. It is one of the brands most often credited with converting milk-chocolate loyalists to plant-based alternatives.
Absolutely. Vego’s fine hazelnut chocolate melts are made for exactly that - stir them into hot plant milk for luxurious vegan hot chocolate, or melt them into ganache, brownies and other bakes. Any of our dark chocolate bars can also be chopped and melted beautifully for recipes.
Store chocolate somewhere cool, dry and away from sunlight - a cupboard is ideal, at around 14-18°C. Avoid the fridge where possible, as condensation can cause bloom, which is a harmless white film. Truffles are best enjoyed within a few weeks of opening for peak freshness - although they rarely last that long.