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A smooth, well-rounded vegan chocolate bar made with fine-flavour Colombian cacao and gluten-free oat powder, finished with sea salt for a creamy, subtly savoury bite, made in Leith, Edinburgh.
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Otherly Sea Salt Oatm*lk Chocolate brings a touch of savoury sophistication to plant-based chocolate. With a 43% cacao content made from fine-flavour Colombian cocoa beans and gluten-free oat powder, this well-rounded bar has a smooth, creamy texture, while the sea salt cuts cleanly through the richness to lift the natural cocoa flavours and the gentle, biscuity notes of the oats. The result is a beautifully balanced bar that's both creamy and moreish.
Created by Otherly, the brand founded in Edinburgh by chocolate entrepreneur Calum Haggerty and made in Leith, this chocolate uses oats instead of dairy by design, enhancing the natural flavours of the cocoa and producing that signature soft, creamy texture. Embracing the "Otherly way" of celebrating life's differences and oddities, the bar is vegan, made without gluten-containing ingredients, palm oil free, and free from artificial colours and flavours.
This versatile bar is lovely eaten on its own as an indulgent snack, but the subtle savoury edge of the sea salt also makes it a brilliant ingredient for baking, where it can add depth and contrast to cookies, brownies, and desserts. For anyone who enjoys the timeless pairing of chocolate and salt, this dairy-free bar offers a creamy, considered, and thoroughly satisfying way to enjoy it.
