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A smooth, well-rounded vegan chocolate bar made with fine-flavour Colombian cacao and gluten-free oat powder, finished with sea salt for a creamy, subtly savoury bite, made in Leith, Edinburgh. The result is a beautifully balanced bar that's both creamy and moreish. For anyone who enjoys the timeless pairing of chocolate and salt, this dairy-free bar offers a creamy, considered, and thoroughly satisfying way to enjoy it.
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Otherly Sea Salt Oatm*lk Chocolate is an indulgent vegan chocolate, available at Saporia. Otherly Sea Salt Oatm*lk Chocolate brings a touch of savoury sophistication to plant-based chocolate. It is part of our vegan chocolate collection, chosen for quality and flavour.
Good chocolate is one of life's simple pleasures, and Otherly Sea Salt Oatm*lk Chocolate is made to be savoured. With quality cocoa and carefully balanced sweetness, it delivers the kind of rich, satisfying flavour that makes an everyday treat feel like a proper indulgence. With a 43% cacao content made from fine-flavour Colombian cocoa beans and gluten-free oat powder, this well-rounded bar has a smooth, creamy texture, while the sea salt cuts cleanly through the richness to lift the natural cocoa flavours and the gentle, biscuity notes of the oats. The result is a beautifully balanced bar that's both creamy and moreish. It is suitable for vegans and gluten free, making it an easy choice for a wide range of diets.
Sea Salt Oatm*lk Chocolate is perfect for an after-dinner treat, an afternoon pick-me-up or sharing with someone lucky. Try it alongside our gifting range, or use it to add a touch of luxury to your baking. Created by Otherly, the brand founded in Edinburgh by chocolate entrepreneur Calum Haggerty and made in Leith, this chocolate uses oats instead of dairy by design, enhancing the natural flavours of the cocoa and producing that signature soft, creamy texture. Embracing the "Otherly way" of celebrating life's differences and oddities, the bar is vegan, made without gluten-containing ingredients, palm oil free, and free from artificial colours and flavours.
Otherly is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Otherly for the first time or stocking up on a firm favourite, Sea Salt Oatm*lk Chocolate is a brilliant example of what the brand does best.
Love Sea Salt Oatm*lk Chocolate? Explore more at Saporia, including Otherly Original Plain Oatm*lk Chocolate, Otherly Cold Brew Coffee Oatm*lk Chocolate, or browse the full vegan chocolate collection for even more inspiration.
Otherly Sea Salt Oatm*lk Chocolate is an indulgent vegan chocolate. Otherly Sea Salt Oatm*lk Chocolate brings a touch of savoury sophistication to plant-based chocolate.
Yes, Otherly Sea Salt Oatm*lk Chocolate is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, Otherly Sea Salt Oatm*lk Chocolate is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Store in a cool, dry and dark place, but not in the fridge. Following the storage guidance keeps Sea Salt Oatm*lk Chocolate at its best for longer.
Otherly Sea Salt Oatm*lk Chocolate does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
