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Organic, dairy-free dark chocolate truffles in five rich flavours, boxed as a gift.
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A crisp dark chocolate shell gives way to a soft, almost melting ganache in Booja-Booja's The Grand Selection Chocolate Truffle Box, a 184g assortment of five organic truffle flavours finished with a dusting of cocoa powder.
Each truffle is made the same careful way: a heated ganache poured into moulds, set, then enrobed by hand in dark chocolate before being rolled in cocoa powder, so no two pieces look quite identical. The five recipes range from Fine de Champagne & Strawberries and Cherry Cognac through to Salted Caramel Mocha and a Fruit & Pecan Praline, each one rich, dairy-free and built on organic cocoa, fruit and spirits rather than fillers or flavourings. The result is a box that feels properly indulgent without a trace of dairy, egg or soya, since the whole site that makes it works free of all three.
Let the truffles come up to room temperature before eating so the ganache softens properly and the Cognac, coffee and caramel notes come through. They work well after a meal with good coffee or a glass of something fortified, or set out on a board for sharing rather than rushed through one after another. The barrel-aged Fine de Champagne and dark-roast ground coffee give real depth to two of the flavours, while the pecan praline adds a bit of bite against the otherwise smooth centres.
Booja-Booja has built its range around dairy-free chocolate that doesn't ask you to compromise on richness, working with organic cocoa and spirits rather than milk or cream to get there. The brand is particularly known for truffles with proper depth of flavour, often built around coffee, fruit or liqueurs, and The Grand Selection brings several of those ideas together in one box.
