Jay & Joy is France’s first ever vegan creamery, pioneering a new era of plant-based cheesemaking. Handmade in Paris, their award-winning creations are crafted from organic cashews, almonds, and other carefully selected natural ingredients. The result is a range of dairy-free cheeses that are as indulgent, creamy, and satisfying as traditional cheese, while being 100% vegan, lactose-free, and planet-friendly.