Jeanne Blue Cheese 90g

Jeanne by Jay & Joy is a bold and creamy plant-based alternative to classic French blue cheese. Handmade in Paris by the country’s first vegan creamery, this 90g cheese is crafted from organic cashews and almonds, then carefully fermented and matured to develop the rich, tangy flavour and marbled appearance you’d expect from a traditional blue.

With its creamy body streaked with distinctive blue veins, Jeanne offers a perfectly balanced taste: sharp and savoury with a subtle nutty sweetness. The result is a dairy-free cheese that delivers the full indulgence and complexity of blue cheese, while remaining 100% vegan, lactose-free, and eco-friendly.

Jeanne is ideal for cheeseboards, crumbling over salads, or melting into sauces and pastas. Pair it with a robust red wine, a crisp cider, or sweet fruits like figs and pears for a gourmet experience that rivals the original.

Whether you’re vegan, lactose-intolerant, or simply exploring more sustainable choices, Jeanne proves that plant-based cheese can be every bit as flavourful and satisfying as its dairy counterpart. Part of Jay & Joy’s celebrated range of organic vegan cheeses, Jeanne is a must-have for lovers of bold, distinctive flavours.

Organic coconut milk, water, organic cashew nuts (19%), organic almonds, Guerande salt, active cultures.

Allergens in bold

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1324
Energy (kcal): 321
Fat (g): 30
of which saturates (g): 9.3
Carbohydrate (g): 1.8
of which sugars (g): 0.3
Fibre (g): 0
Protein (g): 9.8
Salt (g): 2

Store in the fridge and follow instructions on packaging.