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Jeanne by Jay & Joy: organic vegan blue cheese alternative with creamy texture, bold flavour, and marbled veins. Dairy-free, indulgent, and artisan-made. With its creamy body streaked with distinctive blue veins, Jeanne offers a perfectly balanced taste: sharp and savoury with a subtle nutty sweetness. Jeanne is ideal for cheeseboards, crumbling over salads, or melting into sauces and pastas.
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Jay and Joy Jeanne Blue Cheese 90g is a plant-based cheese, available at Saporia. Jeanne by Jay & Joy is a bold and creamy plant-based alternative to classic French blue cheese. It is part of our vegan cheeses collection, chosen for quality and flavour.
If you thought giving up dairy meant giving up cheese, Jay and Joy Jeanne Blue Cheese 90g is here to change your mind. Made with care for a convincing texture and a satisfying, savoury flavour, it shines on a cheeseboard, in sandwiches and melted into your favourite dishes. Handmade in Paris by the country’s first vegan creamery, this 90g cheese is crafted from organic cashews and almonds, then carefully fermented and matured to develop the rich, tangy flavour and marbled appearance you’d expect from a traditional blue. With its creamy body streaked with distinctive blue veins, Jeanne offers a perfectly balanced taste: sharp and savoury with a subtle nutty sweetness. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Enjoy Jeanne Blue Cheese 90g at room temperature for the fullest flavour, ideally with our chutneys and spreads and a spoonful of something from our crackers and crispbreads. It also melts beautifully, making it perfect for toasties, pizzas, pasta bakes and gratins. The result is a dairy-free cheese that delivers the full indulgence and complexity of blue cheese, while remaining 100% vegan, lactose-free, and eco-friendly. Jeanne is ideal for cheeseboards, crumbling over salads, or melting into sauces and pastas.
Jay and Joy is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Jay and Joy for the first time or stocking up on a firm favourite, Jeanne Blue Cheese 90g is a brilliant example of what the brand does best.
Love Jeanne Blue Cheese 90g? Explore more at Saporia, including Jay and Joy Albert Camembert 100g, Jay and Joy Jean-Jacques Munster Cheese 100g, or browse the full vegan cheeses collection for even more inspiration.
Jay and Joy Jeanne Blue Cheese 90g is a plant-based cheese, available in a 90g size. Jeanne by Jay & Joy is a bold and creamy plant-based alternative to classic French blue cheese.
Yes, Jay and Joy Jeanne Blue Cheese 90g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Jay and Joy Jeanne Blue Cheese 90g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in the fridge and follow instructions on packaging. Following the storage guidance keeps Jeanne Blue Cheese 90g at its best for longer.
Jay and Joy Jeanne Blue Cheese 90g contains the following allergens, highlighted in the ingredients list: Almonds, Cashew, Nuts. Always read the label carefully if you have any allergies or intolerances.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
Most modern plant-based cheeses melt well, especially when grated or sliced thinly and given a little steam or moisture. For the best melt, use a moderate oven and cover the dish for part of the cooking time.
For the fullest flavour, bring Jeanne Blue Cheese 90g to room temperature for around 30 minutes before serving on a cheeseboard. For cooking, use it straight from the fridge, grated or sliced as needed.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
