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A 140g plant-based feta-style cheese made with fermented organic coconut milk, lemon juice, Guérande salt and natural rosemary flavouring.
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Janis (Feta) 140g by Jay & Joy is a plant-based alternative to feta, made with a fermented preparation based on organic coconut milk. With lemon juice, Guérande salt and natural rosemary flavouring in the recipe, it brings a new addition to your Mediterranean-inspired table.
This dairy-free feta-style alternative puts coconut at the heart of its recipe. A fermented organic coconut milk preparation is combined with organic coconut oil, maize starch and lemon juice, alongside citrus fibre, Guérande salt and natural rosemary flavouring. Each pack contains 140g.
Pair Janis with ripe tomatoes, cucumber, olives and warm bread for a Mediterranean-inspired spread. Add it to a mezze selection, serve with roasted vegetables or enjoy alongside your favourite Jay & Joy cheeses for a sharing board with plenty of variety.
Founded by two environmentally passionate Parisians, Jay & Joy began with a mission to make delicious, dairy-free alternatives to cheese in France. Creating plant-based cheese in a country steeped in cheesemaking tradition was no easy task. Through dedication, care and constant experimentation, their cashew, coconut and almond creations went on to win hearts and awards.
Discover more of the Jay & Joy range at Saporia, including Joséphine Brie, Albert Camembert, Jeanne Blue Cheese and Jil Goat Cheese.
Fermented preparation based on organic coconut milk* (32.6%) (organic coconut milk*, ferments), water, organic coconut oil*, organic maize starch*, organic lemon juice*, citrus fibre, Guérande salt, natural rosemary flavouring.
May contain traces of NUTS and SOYA.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold. Always check the product label before enjoying.
