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Rice

Rice is the quiet backbone of so many of the world’s great cuisines — and the right variety makes all the difference. Our curated rice selection brings together artisan and heritage grains chosen for their flavour, texture, and provenance. From sticky sushi rice to nutty short-grain and fragrant jasmine, every bag has been selected with the same care we apply to everything at Saporia.

All rice in this collection is naturally vegan and gluten-free, making it a versatile staple for everyday cooking. Pair with miso, chilli oil, or whatever your pantry inspires.

How to use it

  • Steam or boil as a base for rice bowls and curries
  • Use sushi rice for homemade onigiri or maki
  • Fry leftover rice with tamari, sesame oil, and vegetables
  • Serve alongside miso soup and pickled vegetables for a simple Japanese-inspired meal

FAQs

Is rice vegan and gluten-free?

Yes — plain rice is naturally vegan and gluten-free. All rice in this collection contains no animal-derived ingredients or gluten, making it suitable for a wide range of diets. Always check the individual product label for allergen information and any cross-contamination warnings.

What’s the difference between sushi rice and regular rice?

Sushi rice is a short-grain Japanese variety with a higher starch content, giving it a sticky, slightly chewy texture when cooked. It’s seasoned with rice vinegar, sugar, and salt for sushi, but also works beautifully in rice bowls and onigiri. Regular long-grain or jasmine rice is fluffier and less sticky, better suited to curries and stir-fries.

How do I cook rice perfectly?

The absorption method works well for most varieties: rinse the rice until the water runs clear, then cook with a 1:1.5 ratio of rice to water. Bring to the boil, reduce to a low simmer, cover, and cook for 10–12 minutes. Remove from the heat and leave to steam, covered, for 5 minutes before fluffing with a fork.

What goes well with rice?

Almost everything. Try topping with a spoonful of chilli oil or rāyu, serving alongside miso soup, or using as a base for a quick fried rice with tamari and sesame oil. Browse our Asian Pantry collection for condiments and sauces that pair perfectly.