Light, crunchy wholegrain jasmine rice cakes with a subtle, natural flavour, from wildlife-friendly Cambodian conservation brand Ibis Rice. Naturally gluten free and vegan, with nothing added.
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Ibis Rice Organic Rice Cakes (Original) are light, crunchy, and deliciously moreish, made from wholegrain jasmine rice of the phka rumdoul variety, voted the world's best rice five times. Completely natural with nothing added, they have a subtle, wholesome flavour and all the goodness of the bran, making them a perfect quick breakfast base or an afternoon snack.
Every pack carries a genuinely inspiring story. Ibis Rice was founded by the Wildlife Conservation Society to save the critically endangered giant ibis, Cambodia's national bird. Through wildlife-friendly farming and by paying farmers well above market prices, the brand has cut local deforestation dramatically, helped protect more than 50 threatened species, and improved the lives of thousands of forest-farming families.
Naturally gluten free and with no added sugar or salt, these rice cakes are a wonderfully versatile base for toppings sweet or savoury, from avocado and hummus to nut butter and fruit. Organic, plant-based, and grown without chemical pesticides or fertilisers, they let you enjoy a simple, wholesome snack while supporting a remarkable conservation success story.

