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Light, airy rice snack gently seasoned with olive oil, adding soft savoury richness to a clean, crisp texture for easy everyday snacking from Fiorentini. Made with organically grown rice and gently seasoned with olive oil, it has a clean, toasted flavour that feels balanced and moreish without being heavy. The olive oil adds a soft richness that enhances the natural simplicity of the rice.
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Fiorentini Organic Rice Snack Olive Oil is a premium extra virgin olive oil, available at Saporia. The Organic Rice Snack with Olive Oil from Fiorentini is a light, crisp snack with a delicate crunch and a subtle savoury finish. It is part of our cooking oils collection, chosen for quality and flavour.
Extra virgin olive oil is prized for being the least processed of all cooking oils, simply pressed from fresh olives without heat or chemicals. Fiorentini Organic Rice Snack Olive Oil delivers that authentic quality in every pour, with the fruity depth and gentle bitterness that mark out a properly made oil. It is naturally rich in monounsaturated fats and antioxidants, making it as nourishing as it is flavourful. Made with organically grown rice and gently seasoned with olive oil, it has a clean, toasted flavour that feels balanced and moreish without being heavy. The olive oil adds a soft richness that enhances the natural simplicity of the rice. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Drizzle Organic Rice Snack Olive Oil over salads, roasted vegetables and bruschetta, or use it as a dipping oil with crusty bread. It makes a beautiful base for dressings alongside our olives and antipasti, and it is the perfect finishing touch for our artisan pasta range. For cooking, use it over a moderate heat to protect its delicate flavour. This organic rice snack is ideal for easy, everyday snacking. It works well on its own as a light alternative to crisps, or enjoyed alongside dips, spreads, or simple lunch plates.
Fiorentini is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Fiorentini for the first time or stocking up on a firm favourite, Organic Rice Snack Olive Oil is a brilliant example of what the brand does best.
Love Organic Rice Snack Olive Oil? Explore more at Saporia, including Fiorentini Organic Multigrain Cake, Fiorentini Organic Corn + Chia Cake, or browse the full cooking oils collection for even more inspiration.
Fiorentini Organic Rice Snack Olive Oil is a premium extra virgin olive oil. The Organic Rice Snack with Olive Oil from Fiorentini is a light, crisp snack with a delicate crunch and a subtle savoury finish.
Yes, Fiorentini Organic Rice Snack Olive Oil is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Fiorentini Organic Rice Snack Olive Oil does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store away from direct sunlight, in a cool dry place. Following the storage guidance keeps Organic Rice Snack Olive Oil at its best for longer.
Fiorentini Organic Rice Snack Olive Oil does not declare any of the 14 major allergens in its ingredients list. Please note: May contain traces of SOY (lecithin). As recipes can change, always check the label before serving to anyone with allergies.
Extra virgin olive oil is widely regarded as one of the healthiest cooking oils. It is naturally rich in monounsaturated fats and polyphenol antioxidants, and is a cornerstone of the Mediterranean diet, which is associated with heart health and longevity.
Yes, contrary to the old myth. Extra virgin olive oil is one of the most stable oils when heated thanks to its high antioxidant content, and its smoke point comfortably covers everyday frying and roasting temperatures.
Cloudiness is completely natural and happens when olive oil is stored at cool temperatures. It does not affect the quality or flavour at all, and the oil will return to clear once it warms back to room temperature.
A quality extra virgin olive oil should taste fresh and fruity, often with notes of grass, herbs or green apple, followed by a gentle bitterness and a peppery kick at the back of the throat. That peppery finish is a sign of healthy polyphenol content.
Extra virgin olive oil is the highest grade, made purely by cold-pressing olives without heat or chemicals, which preserves its flavour, aroma and natural antioxidants. Regular or refined olive oil is processed further, giving a milder taste but fewer of the beneficial compounds found in extra virgin oils like Organic Rice Snack Olive Oil.
