Cart
(0)
Cart is empty
Light, organic rice cakes with clean flavour and crisp texture, perfect as a gluten-free base for sweet or savoury toppings. Delicately thin and airy, they offer a satisfying crunch without heaviness, allowing the natural taste of the rice to shine. With no added salt, the flavour is simple and balanced, making them a versatile base for a wide range of toppings.
Couldn't load pickup availability
Clearspring Organic Thin Rice Cakes No Added Salt is a wholesome grain, available at Saporia. Organic Thin Rice Cakes – No Added Salt from Clearspring are light, crisp rice cakes made with organically grown rice for a clean, neutral flavour. It is part of our pasta, rice & grains collection, chosen for quality and flavour.
Wholesome, versatile and endlessly useful, Clearspring Organic Thin Rice Cakes No Added Salt is the sort of staple that makes everyday cooking easier. Whether you are building a grain bowl, bulking out a salad or serving it alongside a curry, it cooks up with a lovely texture and a mild, nutty flavour that pairs with almost anything. Delicately thin and airy, they offer a satisfying crunch without heaviness, allowing the natural taste of the rice to shine. With no added salt, the flavour is simple and balanced, making them a versatile base for a wide range of toppings. It is suitable for vegans, gluten free and certified organic, making it an easy choice for a wide range of diets.
Organic Thin Rice Cakes No Added Salt is endlessly versatile: serve it as a side, build it into nourishing bowls with our beans and pulses, or use it to bulk out soups and salads for easy lunches through the week. These organic rice cakes are ideal for everyday snacking, light lunches, or as a bread alternative. Their mild taste makes them perfect for pairing with both sweet and savoury toppings, from nut butters and fruit spreads to hummus, avocado, and plant-based cheeses.
Clearspring is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Clearspring for the first time or stocking up on a firm favourite, Organic Thin Rice Cakes No Added Salt is a brilliant example of what the brand does best.
Love Organic Thin Rice Cakes No Added Salt? Explore more at Saporia, including Clearspring Organic Red Lentil & Brown Rice Pasta 250g, Clearspring Ginger - Organic Seaveg Crispies, or browse the full pasta, rice & grains collection for even more inspiration.
Clearspring Organic Thin Rice Cakes No Added Salt is a wholesome grain. Organic Thin Rice Cakes – No Added Salt from Clearspring are light, crisp rice cakes made with organically grown rice for a clean, neutral flavour.
Yes, Clearspring Organic Thin Rice Cakes No Added Salt is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, Clearspring Organic Thin Rice Cakes No Added Salt is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging. Following the storage guidance keeps Organic Thin Rice Cakes No Added Salt at its best for longer.
Clearspring Organic Thin Rice Cakes No Added Salt does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Yes, cooked grains keep well in the fridge for a couple of days and reheat nicely, making them perfect for meal prep. Cool them quickly, store in a sealed container and reheat until piping hot.
Whole grains are a brilliant foundation for a balanced diet, providing slow-release energy, fibre and a range of nutrients. They are naturally low in fat and very versatile.
Grains like this pair beautifully with curries, stews, roasted vegetables, beans and sauces. They also make excellent bases for grain bowls and hearty salads.
Absolutely. Grains hold their texture well after cooking, so they are ideal for batch cooking lunches and dinners ahead of time.
Yes, cooked and cooled grains make fantastic salad bases. Toss with roasted vegetables, herbs, a good dressing and some nuts or seeds for texture.
