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This gluten-free pasta, made from red lentil and brown rice flour, offers a firm bite and a nutty flavor. High in protein and fiber, it’s perfect for quick meals, hot or cold, and counts as one of your 5-a-day.
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Made from protein-rich red lentil flour and brown rice flour, this bright orange pasta offers a firm texture with a satisfying bite. It has a deliciously nutty lentil flavor and is naturally gluten-free, making it suitable for those with gluten sensitivities. This pasta counts as one of your 5-a-day servings of vegetables and is high in protein, fiber, and a good source of iron, while being low in fat and salt-free.
Ideal for quick cooking, it pairs well with a variety of sauces and is also perfect as a base for cold pasta salads. After cooking, you can rinse it under cold water and mix it with fresh ingredients and dressing for a nutritious meal. Its versatility and appealing taste make it a great choice for both everyday dishes and special meals.
Bright orange with a nutty lentil flavor, this gluten-free pasta delivers a firm and satisfying bite.
