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Light, crisp corn cakes with just a touch of salt, a simple wholesome snack from British brand Kallo, made to a vegan recipe with no artificial additives.
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Kallo Lightly Salted Corn Cakes are wonderfully light and crisp, made from fresh golden corn with just a gentle touch of salt. At around 26 calories per cake and low in fat, they are a simple, feel-good snack with a naturally sweet, corn-forward flavour and an airy crunch that makes them easy to enjoy any time of day.
Kallo is a well-loved British brand built on the idea that healthy eating should be convenient and delicious, using simple, good-quality ingredients with no unnecessary nasties. These corn cakes are prepared to a vegan recipe and made without artificial additives, keeping the focus firmly on the wholesome corn itself.
Versatile and satisfying, they are lovely on their own or topped with anything from avocado and tomato to nut butter or plant-based cheese. Light enough for a mid-morning nibble yet crisp and satisfying, they make a great everyday store-cupboard staple for lighter snacking.
