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Light, crunchy wholegrain rice and corn cakes with a sweet blueberry and vanilla flavour, low in fat and made without artificial additives, from British brand Kallo. Vegan-friendly and gluten free.
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Kallo Blueberry and Vanilla Rice and Corn Cakes are light, crunchy, and delicately sweet, combining wholegrain brown rice and corn with the fruity flavour of blueberry and a hint of vanilla. At around 35 calories per cake and less than 3% fat, they make a satisfyingly guilt-free snack, and they are made without artificial colours, flavours, or preservatives.
Kallo is a well-loved British brand that focuses on making healthy eating convenient and delicious, built on simple, good-quality ingredients with no unnecessary additives. These cakes are naturally gluten free and made to a recipe suitable for vegetarians and vegans, offering a wholesome base for a sweet treat.
Lovely on their own, they also make a brilliant canvas for toppings: try them with a spoonful of fruit compote, a scattering of fresh strawberries, banana, and kiwi, or a drizzle of nut butter for a more elaborate dessert-style snack. Light, crisp, and gently fruity, they are an easy way to satisfy a sweet craving without reaching for something heavier.
