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Explore our artisan selection of vegan garlic and herb cheeses; fragrant, flavour-packed, and entirely plant-based. From roasted garlic and chive cream cheeses to herb-crusted rounds and peppercorn-studded logs, these cheeses bring bold, aromatic character to any cheeseboard, spread, or dish.
Vegan garlic and herb cheeses are plant-based cheeses infused with aromatic herbs, roasted garlic, and other bold flavourings. Made from bases such as cashews, almonds, or soya, these cheeses are cultured and seasoned to deliver a deeply savoury, fragrant experience; perfect for spreading, crumbling, or serving on a cheeseboard.
Our range includes a wonderful variety of flavour profiles, from classic garlic and chive to rosemary and black pepper, herbes de Provence, wild garlic, dill, and smoked paprika. Each maker brings their own signature blend, so every cheese in this collection offers something distinct and memorable.
These cheeses are incredibly versatile. Spread them generously on sourdough toast, warm flatbreads, or seeded crackers. Crumble over roasted vegetables, pasta, or salads for an instant flavour boost. Stuff into mushrooms or peppers before roasting, or melt into sauces and risottos for a rich, garlicky depth. They also make a stunning centrepiece on any cheeseboard.
The bold, aromatic flavours in these cheeses pair beautifully with crusty bread, sun-dried tomatoes, olives, roasted red peppers, and pickled vegetables. For drinks, try a crisp Sauvignon Blanc, a dry rosé, or a light sparkling water with lemon. On a cheeseboard, balance the intensity with milder accompaniments like fresh grapes, apple slices, or a drizzle of agave.
Absolutely and it’s one of the best things about this style of cheese. Stir into warm pasta for an instant creamy garlic sauce, dollop onto pizza before baking, blend into mashed potato, or use as a filling for stuffed pastries and tarts. The herb and garlic flavours intensify beautifully with gentle heat, making these cheeses a brilliant kitchen staple.
Keep refrigerated and consume within the date shown on the packaging. Once opened, store in an airtight container and use within 3–5 days. For the best flavour and texture, remove from the fridge 20–30 minutes before serving to allow it to soften and the aromatics to fully bloom.