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This plant-based cheese blends fresh garlic and chive for a bold, savoury flavour with a creamy, cheddar-like texture. Perfect for grating, melting, or garnishing, it’s an organic, dairy-free upgrade to classic vegan cheese. Infused with savoury garlic and fresh chives, it delivers a bold, herbaceous flavour profile with a balanced depth that enhances a wide variety of dishes.
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Kinda Co Garlic + Chive 120g is a plant-based cheese, available at Saporia. Garlic + Chive features a creamy yet slightly crumbly texture that melts delightfully on the palate. It is part of our vegan cheeses collection, chosen for quality and flavour.
If you thought giving up dairy meant giving up cheese, Kinda Co Garlic + Chive 120g is here to change your mind. Made with care for a convincing texture and a satisfying, savoury flavour, it shines on a cheeseboard, in sandwiches and melted into your favourite dishes. Infused with savoury garlic and fresh chives, it delivers a bold, herbaceous flavour profile with a balanced depth that enhances a wide variety of dishes. This cheese block offers a rich and satisfying alternative for those seeking a flavourful addition to cheese boards, sandwiches, or as a tasty topping to roasted vegetables and pasta. It is suitable for vegans, making it an easy choice for a wide range of diets.
Enjoy Garlic + Chive 120g at room temperature for the fullest flavour, ideally with our chutneys and spreads and a spoonful of something from olives and antipasti. It also melts beautifully, making it perfect for toasties, pizzas, pasta bakes and gratins. Its versatility makes it well-suited for spreading directly on crackers or bagels, as well as incorporating into warm recipes where it melts smoothly to add a luscious, savoury creaminess. Made from carefully cultured cashew nuts combined with coconut oil and natural cultures, it emphasises wholesome, plant-based ingredients that cultivate a fresh and indulgent taste experience.
Kinda Co is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Kinda Co for the first time or stocking up on a firm favourite, Garlic + Chive 120g is a brilliant example of what the brand does best.
Love Garlic + Chive 120g? Explore more at Saporia, including Kinda Co Farmhouse 120g, Kinda Co Smoked Farmhouse 120g, or browse the full vegan cheeses collection for even more inspiration.
Kinda Co Garlic + Chive 120g is a plant-based cheese, available in a 120g size. Garlic + Chive features a creamy yet slightly crumbly texture that melts delightfully on the palate.
Yes, Kinda Co Garlic + Chive 120g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Kinda Co Garlic + Chive 120g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store chilled below 5°C. Suitable For Home Freezing. Following the storage guidance keeps Garlic + Chive 120g at its best for longer.
Kinda Co Garlic + Chive 120g contains the following allergens, highlighted in the ingredients list: Cashew. Please also note: handles other nuts, GLUTEN, SOYA and MUSTARD. Always read the label carefully if you have any allergies or intolerances.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
Most modern plant-based cheeses melt well, especially when grated or sliced thinly and given a little steam or moisture. For the best melt, use a moderate oven and cover the dish for part of the cooking time.
For the fullest flavour, bring Garlic + Chive 120g to room temperature for around 30 minutes before serving on a cheeseboard. For cooking, use it straight from the fridge, grated or sliced as needed.
Once opened, most plant-based cheeses should be kept refrigerated and enjoyed within five to seven days. Keep them well wrapped or in a sealed container, and check the label for specific guidance.
