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G.O.A.T. is a creamy artisan vegan cheese made from activated cashew nuts, filtered water, and coconut oil, blended with garlic and Italian herbs for a rich Mediterranean flavour. It is fermented with live cultures for a tangy bite and has a versatile creamy yet firm texture ideal for spreading, slicing, or crumbling on dishes.
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G.O.A.T. is a creamy artisan vegan cheese made primarily from activated cashew nuts blended with filtered water and coconut oil to create a rich and smooth texture. It features an infusion of garlic and carefully balanced Italian herbs, which impart a vibrant and aromatic Mediterranean flavour profile with subtle tangy and floral notes. The cheese undergoes fermentation with live cultures, enhancing its complexity and delivering a pleasantly tangy bite reminiscent of traditional aged cheeses, making it a gourmet choice for plant-based dining.
This versatile cheese can be enjoyed sliced on crackers, melted in sandwiches, or crumbled over salads and pasta for a flavourful dairy-free addition. Its creamy but firm consistency allows it to function both as a spread and as a topping, adding depth to savoury dishes or charcuterie boards. The inclusion of sea salt highlights its savoury character, while the blend of herbs provides a fresh and zesty twist. Its tang and herbaceous aroma make it a distinctive alternative to conventional cheese, appealing to those seeking rich flavour without animal products.
