G.O.A.T.

G.O.A.T. is a creamy artisan vegan cheese made primarily from activated cashew nuts blended with filtered water and coconut oil to create a rich and smooth texture. It features an infusion of garlic and carefully balanced Italian herbs, which impart a vibrant and aromatic Mediterranean flavor profile with subtle tangy and floral notes. The cheese undergoes fermentation with live cultures, enhancing its complexity and delivering a pleasantly tangy bite reminiscent of traditional aged cheeses, making it a gourmet choice for plant-based dining.

This versatile cheese can be enjoyed sliced on crackers, melted in sandwiches, or crumbled over salads and pasta for a flavorful dairy-free addition. Its creamy but firm consistency allows it to function both as a spread and as a topping, adding depth to savory dishes or charcuterie boards. The inclusion of sea salt highlights its savory character, while the blend of herbs provides a fresh and zesty twist. Its tang and herbaceous aroma make it a distinctive alternative to conventional cheese, appealing to those seeking rich flavor without animal products.

cashew nuts, coconut oil, nutritional yeast, herbs, lemon, pink himalayan salt, garlic, onion, tapioca, mustard, lactic acid, miso (soy), cultures. prepared in a facility that also handles other nuts, gluten, soya and mustard.

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	1569
Energy (kcal):	375
Fat (g):	38
Saturates (g):	11
Carbs (g):	16
Sugars (g):	0
Fibre (g):	1.5
Protein (g):	9.3
Salt (g):	1.5

Store in the fridge between 3-5C and consume within 3 days after the best before date. Wrap well or put in a container after opening. Can be frozen up to 4 months.