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G.O.A.T. is a g.O.A.T. is a creamy artisan vegan cheese made from activated cashew nuts, filtered water, and coconut oil, blended with garlic and Italian herbs for a rich Mediterranean flavour. It is fermented with live cultures for a tangy bite and has a versatile creamy yet firm texture ideal for spreading, slicing, or crumbling on dishes.
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I AM NUT OK G.O.A.T. 120g is a plant-based cheese, available at Saporia. G.O.A.T. It is part of our vegan cheeses collection, chosen for quality and flavour.
Plant-based cheese has come a long way, and I AM NUT OK G.O.A.T. 120g is proof of just how good it can be. Crafted for authentic flavour and texture, it slices, grates, melts or spreads the way a proper cheese should, making it a genuine pleasure whether you are dairy-free by choice or by necessity. is a creamy artisan vegan cheese made primarily from activated cashew nuts blended with filtered water and coconut oil to create a rich and smooth texture. It features an infusion of garlic and carefully balanced Italian herbs, which impart a vibrant and aromatic Mediterranean flavour profile with subtle tangy and floral notes. It is suitable for vegans, making it an easy choice for a wide range of diets.
G.O.A.T. 120g shines on a cheeseboard with our crackers and crispbreads, grapes and a glass of something nice, but it is just as happy melted into everyday cooking. Try it grated over pasta, stuffed into toasties or layered into a proper ploughman's with fresh bread and bakery. The cheese undergoes fermentation with live cultures, enhancing its complexity and delivering a pleasantly tangy bite reminiscent of traditional aged cheeses, making it a gourmet choice for plant-based dining. This versatile cheese can be enjoyed sliced on crackers, melted in sandwiches, or crumbled over salads and pasta for a flavourful dairy-free addition.
I AM NUT OK is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering I AM NUT OK for the first time or stocking up on a firm favourite, G.O.A.T. 120g is a brilliant example of what the brand does best.
Love G.O.A.T. 120g? Explore more at Saporia, including I AM NUT OK Garlic Rigotta 120g, I AM NUT OK Bundle, or browse the full vegan cheeses collection for even more inspiration.
I AM NUT OK G.O.A.T. 120g is a plant-based cheese, available in a 120g size. G.O.A.T.
Yes, I AM NUT OK G.O.A.T. 120g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
I AM NUT OK G.O.A.T. 120g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in the fridge between 3-5C and consume within 3 days after the best before date. Wrap well or put in a container after opening. Following the storage guidance keeps G.O.A.T. 120g at its best for longer.
I AM NUT OK G.O.A.T. 120g contains the following allergens, highlighted in the ingredients list: Cashew, Mustard, Soy. Please also note: handles other nuts, GLUTEN, SOYA and MUSTARD. Always read the label carefully if you have any allergies or intolerances.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
Most modern plant-based cheeses melt well, especially when grated or sliced thinly and given a little steam or moisture. For the best melt, use a moderate oven and cover the dish for part of the cooking time.
For the fullest flavour, bring G.O.A.T. 120g to room temperature for around 30 minutes before serving on a cheeseboard. For cooking, use it straight from the fridge, grated or sliced as needed.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
Once opened, most plant-based cheeses should be kept refrigerated and enjoyed within five to seven days. Keep them well wrapped or in a sealed container, and check the label for specific guidance.
