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A vibrant fermented mix of beetroot and cabbage with a naturally sweet, earthy flavour. Adds colour, crunch and gut-friendly goodness to any dish.
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FERMARY Classic Beet Kraut is a vibrant, naturally fermented mix of beetroot, cabbage and spices, handcrafted to deliver a perfect balance of earthy sweetness and gentle tang. Its deep colour and fresh, crisp texture make it as visually striking as it is delicious, while the natural fermentation process enhances both flavour and nutritional value.
Ideal for adding to salads, sandwiches, grain bowls or savoury mains, this kraut brings a lively burst of acidity and natural crunch to any meal. Its mild flavour makes it a versatile side dish or topping that complements a wide range of cuisines.
Made in small batches using unpasteurised, natural ingredients, FERMARY Classic Beet Kraut is rich in live cultures and probiotics that support gut health. It embodies the brand’s commitment to authentic fermentation, sustainability and honest ingredients, offering a wholesome, flavourful way to elevate everyday dishes.
