Cart
(0)
Cart is empty
Classic Beet Kraut is a vibrant fermented mix of beetroot and cabbage with a naturally sweet, earthy flavour. Adds colour, crunch and gut-friendly goodness to any dish. Its deep colour and fresh, crisp texture make it as visually striking as it is delicious, while the natural fermentation process enhances both flavour and nutritional value. Its mild flavour makes it a versatile side dish or topping.
Couldn't load pickup availability
FERMARY Classic Beet Kraut 300g is a live fermented food, available at Saporia. FERMARY Classic Beet Kraut is a vibrant, naturally fermented mix of beetroot, cabbage and spices, handcrafted to deliver a perfect balance of earthy sweetness and gentle tang. It is part of our kimchi & ferments collection, chosen for quality and flavour.
Fermented foods are having a well-deserved moment, prized for their bold flavours and gut-friendly live cultures. FERMARY Classic Beet Kraut 300g is traditionally made and unpasteurised, so every forkful brings tang, crunch and character alongside natural probiotic goodness. Its deep colour and fresh, crisp texture make it as visually striking as it is delicious, while the natural fermentation process enhances both flavour and nutritional value. Ideal for adding to salads, sandwiches, grain bowls or savoury mains, this kraut brings a lively burst of acidity and natural crunch to any meal. It is suitable for vegans, making it an easy choice for a wide range of diets.
A forkful of Classic Beet Kraut 300g a day is an easy way to add flavour and live cultures to your diet. Pile it into toasties, tacos and salads, or serve with our meat alternatives for a gut-friendly boost. Its mild flavour makes it a versatile side dish or topping that complements a wide range of cuisines. Made in small batches using unpasteurised, natural ingredients, FERMARY Classic Beet Kraut is rich in live cultures and probiotics that support gut health.
FERMARY is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering FERMARY for the first time or stocking up on a firm favourite, Classic Beet Kraut 300g is a brilliant example of what the brand does best.
Love Classic Beet Kraut 300g? Explore more at Saporia, including FERMARY Jalapeno Sauce 200ml, FERMARY Crisp Clean Pink Kimchi 300g, or browse the full kimchi & ferments collection for even more inspiration.
FERMARY Classic Beet Kraut 300g is a live fermented food, available in a 300g size. FERMARY Classic Beet Kraut is a vibrant, naturally fermented mix of beetroot, cabbage and spices, handcrafted to deliver a perfect balance of earthy sweetness and gentle tang.
Yes, FERMARY Classic Beet Kraut 300g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
FERMARY Classic Beet Kraut 300g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in the fridge and follow instructions on packaging. Following the storage guidance keeps Classic Beet Kraut 300g at its best for longer.
FERMARY Classic Beet Kraut 300g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Yes, a little fizz is a sign of a live, active ferment. Open jars carefully over the sink, and do not worry if you see bubbles. It means the cultures are alive and well.
Fermented foods are naturally rich in live cultures that can support a healthy gut microbiome, alongside bold, complex flavours. They have been a valued part of traditional diets around the world for centuries.
Yes, refrigeration slows the fermentation right down, preserving the flavour and crunch at their best. Keep chilled and enjoy by the date on the pack.
Live fermented products like this are typically unpasteurised to preserve their beneficial cultures. Check the label for confirmation, and keep refrigerated to maintain quality.
A forkful or two a day is a great place to start. Fermented foods are flavourful and potent, so a small serving alongside meals is all you need.
