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Spicy crystallised ginger pieces coated in rich organic chocolate. A warming and indulgent treat made with natural ingredients. The warmth of the ginger perfectly complements the rich cocoa, creating a delicious balance of heat, sweetness and bitterness in every bite. Perfect for snacking, gifting or serving alongside coffee or dessert, these indulgent treats bring a touch of elegance to any occasion.
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Roots and Wings Organic Chocolate Covered Ginger 120g is an indulgent vegan chocolate, available at Saporia. Roots & Wings Organic Chocolate Covered Ginger combines crystallised stem ginger with a coating of luxuriously smooth organic dark chocolate for a bold and sophisticated flavour experience. It is part of our vegan chocolate collection, chosen for quality and flavour.
There is chocolate, and then there is chocolate worth talking about. Roots and Wings Organic Chocolate Covered Ginger 120g sits firmly in the second camp, crafted with care for a smooth texture and depth of flavour that rewards slowing down and enjoying every piece. The warmth of the ginger perfectly complements the rich cocoa, creating a delicious balance of heat, sweetness and bitterness in every bite. Perfect for snacking, gifting or serving alongside coffee or dessert, these indulgent treats bring a touch of elegance to any occasion. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Enjoy Organic Chocolate Covered Ginger 120g slowly, ideally at room temperature so the flavours fully open up. It pairs beautifully with a cup from our biscuits, makes a thoughtful gift, and works wonderfully chopped into baking or melted over desserts. Each piece offers a satisfying chew and aromatic spice, making it ideal for those who appreciate complex, well-balanced flavours. Made with certified organic, fair trade ingredients and free from artificial additives, Roots & Wings Chocolate Covered Ginger reflects the brand’s commitment to ethical sourcing, quality craftsmanship and natural flavour.
Roots and Wings is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Roots and Wings for the first time or stocking up on a firm favourite, Organic Chocolate Covered Ginger 120g is a brilliant example of what the brand does best.
Love Organic Chocolate Covered Ginger 120g? Explore more at Saporia, including Roots and Wings Organic Pear Fruit for Cheese 120g, Roots and Wings Organic Cranberry Sauce with Orange & Spices 200g, or browse the full vegan chocolate collection for even more inspiration.
Roots and Wings Organic Chocolate Covered Ginger 120g is an indulgent vegan chocolate, available in a 120g size. Roots & Wings Organic Chocolate Covered Ginger combines crystallised stem ginger with a coating of luxuriously smooth organic dark chocolate for a bold and sophisticated flavour experience.
Yes, Roots and Wings Organic Chocolate Covered Ginger 120g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Roots and Wings Organic Chocolate Covered Ginger 120g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool and dry place away from direct sunlight. Following the storage guidance keeps Organic Chocolate Covered Ginger 120g at its best for longer.
Roots and Wings Organic Chocolate Covered Ginger 120g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
