Cultured Gold Butter 200g

Nettle Cultured Gold Butter is a rich, creamy plant-based butter alternative made using traditional culturing methods for a full, rounded flavour. With its smooth texture and subtle tang, it melts, spreads and bakes just like dairy butter while offering a deliciously complex taste that elevates both sweet and savoury dishes.

Perfect for spreading on warm sourdough, melting over vegetables or using in baking, this vegan butter brings restaurant-quality flavour to everyday cooking. Its natural golden hue and delicate cultured notes make it a versatile kitchen essential for home cooks and food lovers alike.

Handcrafted in the UK from natural, sustainably sourced ingredients, Nettle Cultured Gold Butter reflects the brand’s commitment to quality, innovation and ethical plant-based food. It’s a rich, flavourful butter that proves vegan alternatives can be every bit as indulgent as the original.