Nettle

Mushroom Truffle Pate 200g

Mushroom Truffle Pate 200g

A smooth, earthy vegan pâté made with mushrooms and truffle for rich, indulgent flavour. Perfect for spreading, dipping or entertaining.

£10.95 GBP
£10.95 GBP
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Description

Nettle Vegan Mushroom Truffle Pâté is a rich, earthy spread crafted from slow-cooked mushrooms and aromatic truffle oil for a luxurious depth of flavour. Smooth, creamy and completely plant-based, it captures the indulgence of traditional pâté with none of the compromise, making it ideal for both vegans and food lovers alike.

Perfect for spreading on toast, crackers or sourdough, it also works beautifully as a dip, sandwich filling or accompaniment to plant-based charcuterie boards. The blend of mushrooms, herbs and truffle delivers a savoury umami richness that elevates any meal or snack into something special.

Made in the UK with natural, high-quality ingredients, Nettle Vegan Mushroom Truffle Pâté reflects the brand’s commitment to craftsmanship, sustainability and flavour innovation. It’s a versatile and indulgent addition to any plant-based kitchen.

Ingredients

Raw activated cashew*, spring water, Symplicity ferment (water, mushroom (39%), beetroot, onion, gluten‑free tamari (soy), rapeseed oil, salt), white truffle oil (12%), lemon juice, pink Himalayan salt, maple syrup, garlic, black peppercorn, live culture. *Organic Ingredients. Allergens in Bold.

Nutrition

Energy: 1530 kJ / 388 kcal, Fat: 36.8 g, of which saturates: 6.3 g, Carbohydrate: 9.3 g, of which sugars: 2.5 g, Fibre: 2.4 g, Protein: 8.9g, Salt: 1.8 g

Storage

Store in the fridge and follow instructions on packaging.

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