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A true pioneer of plant-based indulgence, Booja Booja creates award-winning truffles and frozen desserts using minimal ingredients and maximum flair. Rich, smooth, and impossibly moreish, their creations are made with organic nuts, real chocolate, and a commitment to pure pleasure.
Yes — every Booja-Booja product is 100% vegan and completely dairy-free. Their truffles and frozen desserts contain no milk, cream, or any animal-derived ingredients, making them a perfect indulgence for vegans and those with dairy intolerances.
Booja-Booja products are handcrafted in Norfolk, England. The brand takes great pride in its small-batch, artisan approach, ensuring every truffle and dessert meets their high standards of quality and taste.
Yes — Booja-Booja uses certified organic ingredients wherever possible. Their chocolates are made with organic cocoa and other carefully sourced organic components, reflecting their commitment to clean, natural indulgence.
Many Booja-Booja products contain tree nuts such as cashews, almonds, and hazelnuts. They are produced in a facility that handles nuts, so they may not be suitable for those with severe nut allergies. Always check the individual product label for the full allergen information before purchasing.
Booja-Booja truffles should be stored in a cool, dry place away from direct sunlight — ideally between 10–18°C. Their frozen desserts must be kept in the freezer and consumed within the timeframe stated on the packaging. For the best flavour and texture, allow truffles to come to room temperature for a few minutes before enjoying.
