Cart
(0)
Cart is empty
Indulgent, silky truffles crafted from simple organic ingredients deliver an intense dark chocolate experience with a lingering, balanced flavour. Dairy- and gluten-free, they offer pure, satisfying richness for chocolate lovers and suit a variety of dietary needs. The texture is silky, dense, and deeply satisfying. The flavour lingers gently, offering a luxurious mouthfeel that melts slowly to reveal the balance between natural sweetness and cocoa intensity.
Couldn't load pickup availability
Booja-Booja Deeply Chocolate Truffles 92g is an indulgent vegan chocolate, available at Saporia. Deeply Chocolate Truffles are an intense cocoa experience, made from simple organic ingredients to showcase the full richness of dark chocolate. It is part of our vegan chocolate collection, chosen for quality and flavour.
There is chocolate, and then there is chocolate worth talking about. Booja-Booja Deeply Chocolate Truffles 92g sits firmly in the second camp, crafted with care for a smooth texture and depth of flavour that rewards slowing down and enjoying every piece. The texture is silky, dense, and deeply satisfying. The flavour lingers gently, offering a luxurious mouthfeel that melts slowly to reveal the balance between natural sweetness and cocoa intensity. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Enjoy Deeply Chocolate Truffles 92g slowly, ideally at room temperature so the flavours fully open up. It pairs beautifully with a cup from our biscuits, makes a thoughtful gift, and works wonderfully chopped into baking or melted over desserts. These truffles are crafted with simplicity and elegance in mind, using organic ingredients to ensure purity of taste. Perfect for those who love their chocolate strong and uncompromising, these truffles are indulgent without being overly sweet.
Booja-Booja is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Booja-Booja for the first time or stocking up on a firm favourite, Deeply Chocolate Truffles 92g is a brilliant example of what the brand does best.
Love Deeply Chocolate Truffles 92g? Explore more at Saporia, including Booja-Booja Hazelnut Crunch Large Easter Egg (large), Booja-Booja Honeycomb Caramel Small Easter Egg, or browse the full vegan chocolate collection for even more inspiration.
Booja-Booja Deeply Chocolate Truffles 92g is an indulgent vegan chocolate, available in a 92g size. Deeply Chocolate Truffles are an intense cocoa experience, made from simple organic ingredients to showcase the full richness of dark chocolate.
Yes, Booja-Booja Deeply Chocolate Truffles 92g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Booja-Booja Deeply Chocolate Truffles 92g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Deeply Chocolate Truffles 92g at its best for longer.
Booja-Booja Deeply Chocolate Truffles 92g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
