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Rich, buttery almond salted caramel truffles coated in dark chocolate, with a satisfying nutty crunch and a perfect balance of sweet and salty. These gluten-free, decadent treats offer smooth texture and versatile enjoyment, ideal for snacking or elevating any meal. The balance of sweet, salty and nutty creates a truly moreish bite. With rich, full-bodied flavours, it's a great addition to both casual lunches.
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Booja-Booja Almond Salted Caramel Chocolate Truffles 92g is an indulgent vegan chocolate, available at Saporia. These Almond Salted Caramel Truffles deliver a rich, buttery centre wrapped in dark chocolate with a savoury almond crunch. It is part of our vegan chocolate collection, chosen for quality and flavour.
There is chocolate, and then there is chocolate worth talking about. Booja-Booja Almond Salted Caramel Chocolate Truffles 92g sits firmly in the second camp, crafted with care for a smooth texture and depth of flavour that rewards slowing down and enjoying every piece. The balance of sweet, salty and nutty creates a truly moreish bite. Its texture is typically smooth or slightly coarse depending on the ingredients, making it a satisfying spread or mix-in for a variety of meals. It is suitable for vegans and gluten free, making it an easy choice for a wide range of diets.
Enjoy Almond Salted Caramel Chocolate Truffles 92g slowly, ideally at room temperature so the flavours fully open up. It pairs beautifully with a cup from our gifting range, makes a thoughtful gift, and works wonderfully chopped into baking or melted over desserts. With rich, full-bodied flavours, it's a great addition to both casual lunches and more refined vegan plates. Soft, decadent and gluten-free, these truffles are a premium treat that brings indulgence and texture in every bite.
Booja-Booja is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Booja-Booja for the first time or stocking up on a firm favourite, Almond Salted Caramel Chocolate Truffles 92g is a brilliant example of what the brand does best.
Love Almond Salted Caramel Chocolate Truffles 92g? Explore more at Saporia, including Booja-Booja The Winter Collection Truffle Selection 184g, Booja-Booja Fine de Champagne Chocolate Truffles 92g, or browse the full vegan chocolate collection for even more inspiration.
Booja-Booja Almond Salted Caramel Chocolate Truffles 92g is an indulgent vegan chocolate, available in a 92g size. These Almond Salted Caramel Truffles deliver a rich, buttery centre wrapped in dark chocolate with a savoury almond crunch.
Yes, Booja-Booja Almond Salted Caramel Chocolate Truffles 92g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, Booja-Booja Almond Salted Caramel Chocolate Truffles 92g is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Almond Salted Caramel Chocolate Truffles 92g at its best for longer.
Booja-Booja Almond Salted Caramel Chocolate Truffles 92g contains the following allergens, highlighted in the ingredients list: Almond. Please also note: NOT SUITABLE FOR CONSUMERS WITH A CASHEW, HAZELNUT, PECAN OR PISTACHIO NUT ALLERGY. Always read the label carefully if you have any allergies or intolerances.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
